Sea Cider

Pfanner

Hard Cider

Refreshing, dry but well balanced. This is the best cider I ever had! — 6 days ago

Hiyu Wine Farm

Floréal Cider

Good. Semi-dry. Spices — a day ago

El Pino Club

Sea Floored Sta. Rita Hills Pinot Noir 2018

Ted
9.2

Citrus/grapefruit, Little hints of smoke. I like the Mark V divers helmet on the label. Decent effort that I am going to enjoy with my usual Saturday dinner, a thick bone in chop. — 14 days ago

David, Ron and 11 others liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2014

14’ Sea Smoke TEN.
Baked strawberries, allspice nose to it.
Cranberry, red current, dark cherry. Secondary notes of cinnamon, rose & lavender. Medium- bodied with striking acidity at first taste. Settles down quite nicely after a short decanting. Drinking in it’s prime now.
— 25 days ago

David, Alex and 51 others liked this
David L

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So damn good. Just starting to stretch and show off @Dawn E.
Eric

Eric Premium Badge

Great stuff.
David L

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@Eric S Truly... especially with a bit a age.

Cider Creek

Black Eyed Peach Hard Cider

Wow I love this new cider I found, the peach is so strong and lovely and it’s not actually too sweet, it’s somewhat dry which gives it a nice bite. The blackberry is subtle but man I’m still so happy with this cider. — 17 days ago

Sea Smoke

Ten California Grand Cru Pinot Noir 2016

Medium ruby color. Aromas of dried flower, violets and blueberries. Bright blue fruits, spices, lavender and cocoa. Always impressive.
— 16 days ago

David, Shay and 17 others liked this
David L

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Neil , What vintage?
Neil Valenzuela

Neil Valenzuela

2016 @David L - not their best year, but always a good wine.

Floral Terranes

Suburban Moraines Barrel Fermented Still Cider

Lean, mean, crisp apple and lemon oil, fresh herbs, intensely marine-influenced minerality and salinity. Lovely Chenin-like wooliness and energizing acid on the palate. Bravo to my friend @Erik Longabardi on this profound expression of Long Island history and terroir. — 18 days ago

Erik, Severn and 1 other liked this
Erik Longabardi

Erik Longabardi

Thank you for this note! The 2019 version is I think an even better effort that it’s 2018! Glad it’s holding up well!

Sea Smoke

Ten Biodynamic Estate Vineyard Monopole Pinot Noir 2017

Better than its “expensive restaurant wine” reputation may lead you to believe. — 5 days ago

Sharon, Kimberly and 2 others liked this

Pilton Cider

Somerset Keeved Cider

Thanksgiving dessert, held up to the sweetness perfectly. Fruity but with an underlying tannic funk. — 2 days ago

Sea Smoke

Southing Estate Vineyard Pinot Noir 2018

Decanted for 2 1/2 hrs. Give it some time to develop to be it’s best. — 16 days ago

Shay, Brandon and 18 others liked this
Neil Valenzuela

Neil Valenzuela

Having the Ten tonight. Cheers! 🍷
Bryan Kesting

Bryan Kesting Premium Badge

@Neil Valenzuela: The Ten definitely needs more time than the Southing. Hope it was great!
Neil Valenzuela

Neil Valenzuela

Always a good choice Sir. Cheers!