Sam Wood

9.3

Delicious — 4 days ago

Erik Longabardi

9.3

Such depth and lightness. Balanced — 2 months ago

Adriana Fabbro

8.9

A salty Grenache with a little bit of Niellucciu tossed in for good measure. Mediterranean scrub. Chalky tannins. Good with calamari. — 5 months ago

Peter James

9.0

Thank you dinner — 8 months ago

with Rebecca

Brent S

9.2

Light and bright, good balance of acidity and fruit. Stiff tannins for such a light body. — a month ago

John Tan

9.0

Rainy Saturday night at home listening to Lady Blackbird. Smoky, sultry, spellbinding. Fresh, with lots of finesse. Stewed fruits on the nose with hints of minerality. Some spice on the palate. Subtle hints of dried longan.

Blend of Niellucciu, Sciaccarellu, Minustello, Carcaghjolu, and Moresconu. Northwest- and south-facing vineyards on a windswept clay-limestone terroir. The estate has been certified organic since 2002 and the vines have been farmed according to biodynamic principles since 2006. The yield for this cuvée was 25 hl/ha. After hand-harvesting and sorting, the grapes are 100% destemmed and vinified with indigenous yeasts in clay amphorae. The wine is neither fined nor filtered. No SO2 added.
** Note: This wine will benefit from some time to breathe prior to drinking. **
“A rich, intense nose with notes of ripe fruit and spices. The palate has great volume, finesse and freshness – a pure and balanced wine. The amphora, this ancient vessel of winemaking, has been mastered to perfection by Canarelli.” Cave Pur Jus — 4 months ago

romo

9.1

Salmon burger lunch. Still no or very little 2021 rosé available in CA. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

If Syrah and Sangio had a baby. Huckleberry, balsamic, tart cherry, mirto. — a month ago

JKT

9.0

First try of an interesting Corsican wine from K. Lynch. 35% Niellucciu, 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvèdre, anything else left? Practically screams fun from nose through palate to finish, red fruited and lively at seven years in bottle. Great with Evan’s ribs. — 3 months ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — 6 months ago