Tom Kobylarz

9.3

So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — 4 days ago

Pierre-nicolas Chabanel

8.9

Vintage 2021 — 7 months ago

Meghan C

9.1

August 4, 2024 at Sunday Vinyl in Denver — 9 months ago

Erik Longabardi

9.5

Find it, drink it, love it — 2 years ago

Bart Bartlett

9.0

A well-balanced red blend. The tannins give it a dry overall profile especially toward the end, but there's just enough earthiness and meaty fruit notes (dark plum) at the start to give it a rich flavor. — 7 hours ago

with Jennifer

Anna Sangiacomo

9.1

Such an easy drinking wine. Delicious! — 8 months ago

Robert Stackowiak

9.0

Nice and bright with good fruit (Grenache). Perfect with fish and pork. September 2024. — 10 months ago

Maggie Harrison

9.6

highly aromatic. wow. bright, dried red berries, cherries. high acid. — 3 months ago

Brad Jensen

9.3

Very rustic and musty, from what I hear this amount of time must have really softened its rough edges because this has some refinement to it. Amber red color, with slight coppery hints, the nose is musty like an old felt book binding, or some velvet church pews, with prominent fruit as it’s allowed to open up, and even some hints of dusty bubble gum and deep floral notes towards the edges. Looong legs on a medium body, the tannins are well integrated and grippy, with a strong foundation, but melt after a little while. There’s serious graphite and minerality here, but that opens into some savory notes, black currant and olive, as well as some balsamic, but after the tannin let go you get some serious cacao or dark chocolate notes, even some tobacco smoke, with fig and blood orange at the finish. I don’t know why people dog on this wine, it just needs time to mature, more than folks realize. Paired with spek, sheep’s milk cheese, and the film “A Prophet”. — 4 months ago

with Tiva

Evgenievna

10

There’s never a good time to burry a chicken. They tend to die at inopportune moments. Commemorated by a roast chicken dinner, June lay in a box on the hottest day of the year waiting for her hole to be dug in the yard to forgo the 50$ fee of the crematorium. — 10 months ago