Sciacarello Nielluccio

Sant Armettu

Vin de Corse Sartene Sciacarello-Nielluccio 2020

Cranberry, tart cherry, fresh rhubarb, rose water, licorice, desiccated lavender, fresh potpourri. Aromatic, lifted, ethereal. A great culinary complement to a variety of dishes from roasted poultry or pork to seared sea scallops. — 23 days ago

Deked1
with Deked1
Deked1, Brent and 14 others liked this

Clos Canarelli

Corse Figari Rosé Blend 2020

Watermelon and strawberry, a little crunch on the front finishes elegant and smooth — a month ago

Byron, Romain and 2 others liked this

Domaine Vetriccie

Corse Red Blend 2019

Fruity, flinty, and alcohol nose. Dry, slightly tannic, and lighter than expected. Gorgeous purple color. — 3 days ago

Domaine U Stiliccionu

Kalliste Ajaccio Sciacarello/Nielluccio 2015

A light wine that at the same time is very complex and earthy. This mix of Sangiovese with local grapes tastes like no other wine, and is quite extraordinary. The nose is remarkably earthy and fragrant, while the flavor is almost like Poulsard or Trousseau, but with a remarkable body and earthiness that would never be present in those light wines. — a month ago

Brent liked this

Domaine U Stiliccionu

Antica Sciacarello

Bar á vins in Dijon. Sweet fruit nose. Palate of sweet fruits, spice and finishes with slight bitterness (amer). It’s a wine that takes a bit of time to love, but it’s not hard to love afterall. — 6 days ago

Domaine Poli

Ile de Beauté Rose Niellucciu 2015

JKT
8.9

Perfect acidity and lift for Mary’s Bouillabaisse for Father’s Day with Wilson Mabel. — 10 days ago

Ira and Ericsson liked this

Domaine Petroni

Corse Red Blend 2018

Rich rustic but not chewy. Blood and cherry. Cranberry. — 7 days ago

Domaine Maestracci

Clos Reginu Corse Calvi Red Blend 2017

Garnet verging on brick.
I smell very earthy aromas; horse farm, camp fire and soot.
A real stranger on the pallete. First I'm hit with a red fruit, not cherry or any of the common fruit notes- something more natural and tart, not as tart as a cranberry but I'm thinking of mixed dried currants with fresh goose berries and the Sirah comes through with a touch of black pepper and there is just a touch of effervescence from this natural creation.

35% niellucciu 30% grenache 15% sciaccarellu 15% sirah 5% mouvedre
Thank you Kermit Lynch for bringing in this taste of Corsica!
— 2 months ago