Liselotte Brouwers

9.5

Geweldig om te mogen proeven! — 10 days ago

Adam Gäfvert

8.9

Orma is sandwiched between Sassicaia and Ornellaia. This not their second wine that is a Merlot dominant Bordeaux blend. Medium bodied with nice complexity. Plums, orange peel, fine wood, clay, black tea, clove, coffee beans. — a year ago

Paul T HB

9.7

Vinious 98, Wa 96
Save the 16 Sassicaia & open this. Ready to go with decant. — 2 years ago

Jay Kline

9.4

One of my favorite Private Editions and sadly, my last dram from my only bottle. IIRC, these were finished in Sassicaia barrels. — 2 years ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 2 months ago

Paul T HB

9.6

If you’re expecting CA taste then it’s probably not up your alley. More in line with a Tenuta,
Baby Sassicaia — 2 years ago

Marta Jackowska

9.6

Out of Sassicaia so had to settle for this instead - tough! 🙄
Have to say, equally good. Big, dark fruits, a little earthy and chocolatey. — 2 years ago

with Neville

Shayadaram

9.1

"Super Tuscan" delicious — 3 months ago

Marc Chiapperino

9.3

This was an awesome Malbec and went great with our Italian meal. It followed a Sassicaia and held its ground well. Full bodied and smooth as silk. Delicious — 2 years ago

Ericsson

9.3

If Burgundy is the pennacle of Pinot Noir… Pinot Noir by the creator of Sassicaia from The Argentine Patagonia is its evil twin… That is what’s in my glass. This is the entry level 2014 and it is mirroring some of the Premier Cru Burgundy’s I’ve tried in the past... Cheers! — 2 years ago