One of my favorite Private Editions and sadly, my last dram from my only bottle. IIRC, these were finished in Sassicaia barrels. — 2 years ago
At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 2 months ago
Out of Sassicaia so had to settle for this instead - tough! 🙄
Have to say, equally good. Big, dark fruits, a little earthy and chocolatey. — 2 years ago
"Super Tuscan" delicious — 3 months ago
This was an awesome Malbec and went great with our Italian meal. It followed a Sassicaia and held its ground well. Full bodied and smooth as silk. Delicious — 2 years ago
If Burgundy is the pennacle of Pinot Noir… Pinot Noir by the creator of Sassicaia from The Argentine Patagonia is its evil twin… That is what’s in my glass. This is the entry level 2014 and it is mirroring some of the Premier Cru Burgundy’s I’ve tried in the past... Cheers! — 2 years ago
Liselotte Brouwers
Geweldig om te mogen proeven! — 10 days ago