Zach D

9.6

Everything I love about Burgundy. Light bodied with intensely perfumed cherry, raspberries, spice, earth, acidity; grip. Tannins and acidity should mellow with some age. It’s got it all. Continues to evolve with more air and the fruit seems to get sweeter. What a great wine. @Lyle Fass — 2 months ago

yan ho

9.1

ct 11.27.24 — 5 months ago

Samuel Sabori

9.3

Dried florals, juicy, dried strawberries, — 6 months ago

Matthew Cohen

9.2

Sarl garaudet volnay vielles Vignes.

Needs a decant. 2-3 years.

Nose: pink roses. Closed.

Palate: sweet cherry fruit. Silky. Amazing balanced.

Fass selections — 2 months ago

Zach D

9.3

On the nose compost mixed with fresh cherry, roses; very floral; some anise, small red berries, fresh mushroom, sanguine. On the palate, iron mineraltiy, perfectly ripe cherry, raspberry, raspberry/cherry liqueur, lingering finish; I think another 3-5 years it will really sing. I decanted for 1.5 hours and the best was the last glass; air definitely benefited. Excellent. @Lyle Fass — 3 months ago

yan ho

9.1

ct 10.12.24 — 6 months ago

yan ho

9.2

with Lam, CT 11.29.22 — 2 years ago

Shay A

9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good. — 2 months ago

yan ho

9.4

ct 11.28.24 — 5 months ago

yan ho

9.1

ct 8.12.2023 — 2 years ago