Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 3 months ago

Katrina Lara

10

So delicious pairs nicely with Italian food — a year ago

Roberto Carli

9.0

good but unbalanced. Where fiano should be elegant and restrained this is ripe/tropical, viscous and high alcohol. It’s good but it forsakes typicity — a year ago

Michael Amoruso

8.9

Wet stone/mineral. Yellow apple and lemon rind. Great long finish — 6 months ago

Ray Vanderhoff

9.1

100% Aglianico. Dark ruby/purple color. Aromas and flavors of plum, black cherry, tobacco, dark chocolate, graphite and freshly turned soil. Touch of pepper spice on the finish. Bright acidity and very firm tannins. Bone dry. Best with food. Give this one a decant. — 9 months ago

Katie Ross

9.5

Summer in a glass!! So good lemony orange wine that is light and lovely — 3 years ago

Robert Jr

10

“An unusual blend of Magliocco, a rare native Calabrian grape with international varietal, Merlot.” - Salvatore Lento, Owner.
It taste great! — 3 years ago

Jody Scharf

9.1

Spicy, well balanced,
color deep purple,
palate hanger — 7 months ago

ESF

8.9

This took forever to open up, almost lost hope. Very inky purple, eventually yielded cherry, blackberry, brambly, mineral, dried herbs, black pepper, coffee bean & more. Medium weight, grippy w/decent acidity thru finish. Will wait awhile before revisiting. Has potential — 8 months ago

Carlo Maria Rossotto

8.9

Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 2 years ago