Salta, Northwestern Provinces


San Pedro de Yacochuya Red Blend 2012


Guess I had this vintage 70 weeks ago, and I found another dusty bottle of this at my wine store. It’s just fantastic - so much life ahead. This is a generous wine, heavily extracted, just gobs of blackberry & cassis, licorice and vanilla - quite decadent. Big fleshy on palate, believe this had a good deal of Malbec in the blend. Has some finesse, well balanced and impressive length on finish. — a month ago

Tom, Andrew and 5 others liked this

Bodega El Esteco

Don David Reserve Malbec 2022

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 2 months ago

Bodega Amalaya

Salta Malbec Blend

Would def buy again. — 4 months ago

Bodega San Pedro de Yacochuya

Cafayate Malbec 2017

Increíble. Contundente sin ser tánico. Uno de los mejores que he probado en LA VIDA.
— 6 months ago

Bodega San Pedro de Yacochuya

Valle de Cafayate Malbec Blend 2035

Delicious bottle that we purchased at small vineyard in hills near Cafayate.
Intense flavor…nice balance
— 14 days ago

Bodega Amalaya

Salta Estate Grown Malbec 2021

Deep ruby to purple in color; black cherries, black plums, and graphite on the nose; medium acidity high tannins; tastes like blackberry jam, blueberries, and clay pots with a long dark fruit finish. Nellie says it's not bad. I like it. — 2 months ago


Salta Torrontés 2021

Deep purple in color; black cherries, red plums, and graphite on the nose; medium acidity; medium tannins; tastes like blackberries, licorice, and clay pots with a long finish. Nellie likes it and I do too. — 3 months ago

Nellie Bauman
with Nellie

Bodega Colomé

Auténtico Valle Calchaquí Malbec 2021

Cherry, raspberry, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 3 days ago

Paul liked this


Valle de Cafayate Torrontés 2021

Floral notes and citrus notes. Light and refreshing. — 2 months ago

Bodega Colomé

Estate High Altitude Vineyards Salta Malbec

Wrote amazing notes, and they disappeared :(
Short notes: cherry syrup, cured beef, medium plus bodied (soft tannins, viscous texture), cocoa powder and medium acidity.
— 3 months ago

Severn and Manu liked this
Mark Eastom

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Plum, cinnamon, allspice.