Jake Perez

9.3

So. Damn. Good. Could have gone another 15 years without breaking a sweat. Plums, cherries, milk chocolate and some leather notes that lets me know it is actually evolving and hasn’t just been in stasis from the moment it was bottled. Very impressive and wish I had another. — a month ago

Jake Hajer

9.1

Forrest floor and dark red fruit. Earthy. Very good wine. Needs a few years to soften. — 8 months ago

Marshall Todd Herron DPM

9.2

William Harrison Vineyards and Winery, StHelena, cabernet sauvignon 2018. Bill Harrison has done a fantastic job with these grapes. The bouquet is driving home a black licorice and smoke! This is probably due to the Tufa soil in Saint Helena. Very nice bouquet. The palate is immediately flooded with big dark red and black fruit such as blackberry, fig, and black plum. Following the fruit, there are hints of oak and graphite. Then comes the spicy dark chocolate finish. However, there is just a hint of sharp aftertaste on the finish. However, it dissipates relatively quick. And best of all, the finish is also very dry!! I highly recommend this cab.  — 2 years ago

Liz Bird

9.2

Amazing thank you Jordan for coming to my rescue — 3 years ago

Ming L

9.4

The last of the 3 magnums, this one is the 2016 cab, also from the estate vineyard in Saint Helena.

It’s markedly more powerful than the ‘15. Deep and complex, the aromas and flavors are a revolving door of blackberry, blackcurrant, cassis, cedar, dark chocolate, black pepper, thyme, and hint of mineral (iron?). Beautiful acidity and firm elegant tannins. Not as integrated as the ‘15 tonight, but this should age better. — 4 months ago

Vanessa

9.1

This is a medium ruby wine with medium(+) intensity of ripe plum, prune, red currant, black cherry, violet, anise seed, nutmeg, cardamom, clove, leather, and forest floor notes.

Tannins are ripe, fine-grained, and well-integrated. Alcohol is high!!! 16% ABV.

This is a ripe, full-bodied, and high octane wine that has great potential for further aging. I’m excited to revisit down the road.

Clos Saint Jean Vieilles Vignes Châteauneuf-du-Pape Rouge (2019) — a year ago

with Deked1

Kristin the Wine Girl

9.3

Dark cherries on the nose, fruity pebbles and dark chocolate marshmallows on the palate, even at this age! Youth in the face of maturity. Caramel coconut chocolate cherry. Such a treat. — 2 years ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Decanted and tasted immediately and through 3 hours. Great fill/appropriate aging cork. Medium sed. Noticeably dark color. Any trace of the usual Cos baby fat for the first decade+ after release long gone geek. Interesting. This was a lean, mean, street-fighting machine with "minerality" to spare. Intense. Compact. Unsure if it will continue to menace in the next decade of life or retreat into a reclusive, "turtling" period. Best guess? Street-fighter par excellence. Regardless of taking the high or low road, it's not devolving into a drink 'em if you got 'em any time soon scenario. Thanksgiving 11.23.23. — 5 months ago

Nicolas Greinacher

9.6

Deep ruby with early hints of garnet, the 2009 Château Léoville Poyferré needs a minimum of two hours in the decanter to fully reveal itself. Once it does, it offers an alluring perfume of violets, blackberry, black plum, blackcurrant, menthol, tobacco, cedar wood, cloves and nutty chocolate. Alongside balancing acidity and well defined black fruit flavors, the palate is currently dominated by ripe and polished tannins. The potential is obvious and I suspect the 2009 will turn into a stunning wine a few years down the road. Drink from 2026 until 2050. — 2 years ago

Joe Weinberger

9.1

Needs time but should be an epic wine down the road. — 3 years ago