Makoto Someya

9.2

Powerful Bourgogne. Leather. Plum, blueberry etc. @, Pieroth, 231117 — 16 days ago

Eileen Arnold-Ley

8.9

Tasty wine. Melon finish. There was some sentiment in the bottom of our glasses when we finished. I recommend not waiting too long after opening to finish the bottle. — 5 months ago

Maarten 't Hooft

9.3

Pepper ok the nose. High tannins when first opened. High acid — 2 years ago

Alan Hense

8.9

Creamy, crisp and bright — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

More curious/interesting than delicious $100+ Pinot Blanc. Good but not quite worth the money. Chalk, lemon zest, blanched almond. — 2 months ago

Jim Wagonfeld

9.2

On point. Earth, darker fruit and spice in balance. Nice density and length. Very, very good and ready to roll. — 8 months ago

with Judy

Ray Vanderhoff

8.9

Bright red berry fruit aromas and flavors with earthy hints of tobacco and cocoa. Hint of baking spice on the nice finish. Medium bodied and quite rich. Nice. Thank You Ron B! — 2 years ago

George Hesse

8.9

Tom Soha Bachelor Party Sept. 2023. — 3 months ago

with Tom

Big Wave Dave

9.3

Unmistakably old world. All savoury on the nose - truffle, cedar, salami, and spices. Palate is medium bodied but robust. Perfect balance between red/dark fruit, and savoury notes. Quite tannic. Still young! Amazing p/q. — a year ago

John Bratincevic

9.3

Awesome. Tastes like a mix of Napa and Bordeaux. Dark fruit, a bit of olives, earth, smooth, with that unmistakable “something” that separates great wines from very good wines (someday I will learn what flavor that is, I love it). On sale for $17, so I may buy a case. EDIT: I DID BUY A CASE. KILLER DEAL. EDIT 2: some coconut on the finish (but not in a weird way, think of it as barrel vanilla with more going on — 2 years ago