Demi-sec, baked pear, stewed apricot, canned pineapple, prune, honey, ginger candy, musk, quince, minerality, and dried herbs. 50g/L RS. Round mouthfeel. Medium+ finish. — 3 years ago
Fresh kiwis and a hint of strawberry. In blois in the Loire valley. — 5 years ago
Grape Romorantin. Perfect with leeks pie... — 3 years ago
Never tried this grape before. Merits more drinking. — 4 years ago
Similar to a good dry chenin blanc. Light with terrific freshness and acidity. — 5 years ago
Domaine de la Désoucherie 2010 Cuvee Soléa Christian & Fabien Tessier / an unusual ' moelleux ' from that curious grape Romorantin. Excellent balance, seems a shy bouquet with honey, a lot of refinement. Will become more and more interesting over the years, while it is exquisite now! A wine with tension. And pleasant bitterness at the end. #romorantin #moelleux #courcheverny #loveit #loire — 6 years ago
Jack Petras
Had to buy this when I saw it in a Seattle wine shop. Had tried a Cour 10 years ago at a trade show but seems impossible to get. Everyone loved it’s lemony melony mostly indescribable flavor profile. Worth seeking out. — 20 days ago