Jack Petras

9.1

Had to buy this when I saw it in a Seattle wine shop. Had tried a Cour 10 years ago at a trade show but seems impossible to get. Everyone loved it’s lemony melony mostly indescribable flavor profile. Worth seeking out. — 20 days ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.0

Bread crumbs, tangerines, kumquat, nice mousse. Value props. — 5 years ago

Pooneet K

9.0

Reminds me of a Chablis in terms of mineral intensity and mouthfeel. Quite herbaceous with good acid. Very interesting, first time having this grape. — 6 years ago

Shengli Hu

9.0

Demi-sec, baked pear, stewed apricot, canned pineapple, prune, honey, ginger candy, musk, quince, minerality, and dried herbs. 50g/L RS. Round mouthfeel. Medium+ finish. — 3 years ago

Neal Krishna Devaraj

9.0

Fresh kiwis and a hint of strawberry. In blois in the Loire valley. — 5 years ago

Marion Brewer

9.1

Amazing funky wine; described to us very accurately as "low-tide wine." — 6 years ago

with Colleen

Stephane Pelot

8.9

Grape Romorantin. Perfect with leeks pie... — 3 years ago

Bill Kaplan

9.1

Never tried this grape before. Merits more drinking. — 4 years ago

David Lee

9.0

Similar to a good dry chenin blanc. Light with terrific freshness and acidity. — 5 years ago

Peter van den Besselaar

9.5

Domaine de la Désoucherie 2010 Cuvee Soléa Christian & Fabien Tessier / an unusual ' moelleux ' from that curious grape Romorantin. Excellent balance, seems a shy bouquet with honey, a lot of refinement. Will become more and more interesting over the years, while it is exquisite now! A wine with tension. And pleasant bitterness at the end. #romorantin #moelleux #courcheverny #loveit #loire — 6 years ago