Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 4 days ago

Barberry Garden

8.9

Wafting with scents of chamomile, boiled nettle, wet pebbles, marzipan, and yellow fruits, it's herbal, mineral and almost full-bodied. The aftertaste is long and a bit bitter. Demanding style yet not in a good way.

Tasted on 2023-07-08 — 9 months ago

Stefan Dolhain

9.0

A curiosity from an ungrafted Romorantin vineyard planted between 1820 and 1840. — 2 years ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 2 months ago

John Willison

8.9

Strawberry, Clementine, slightly herbal. — 8 months ago

Richard Poulin

9.1

Very good Romo, typical (jaune paille), long lasting. — a year ago

Nina Wexelblatt

9.3

Excellent peachy bubbles! NYE — 2 years ago

James Everhart

9.1

I found this 2018 bottling uneven. However, this bottle was excellent.  — 3 months ago

Al Doyle

9.4

Really fantastic, deep florals. Magnum again. — 8 months ago

Doug Powers

9.0

Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — a year ago

with Jim