Adam Shaylor

8.9

After having a different, mind-blowingly good Samsó from Empordá, I’ve been on the hunt for another. According to my neighborhood botiga, this is, contrary to Delectable, 100% Samsó (Catala for Carignan). A bit rough around the edges, but nevertheless well-balanced and a good value at 11€. Might due with another year or two of cellaring. — 3 months ago

Brandon Thiessen

9.3

Way out there and wonderful. Salty watermelon, saline bubblegum. A wild and delicious trip. — 2 years ago

with Andrew

Sarah E

9.0

At Juice Bar, and it was delicious, cold and smooth and bright. Yes that’s right, smooth AND bright. — 4 years ago

Brendan Baker

9.3

Transparent, red-fruited, green herbs, old leather, high acid, charming 😋✨👌 — 5 months ago

Greg Andrew

9.3

Food tasting on 3/30/22!! — 2 years ago

with Beth

Ramon Llorens

9.5

Sopar Grau-Roig amb la Gabi
Bonissim — 3 years ago

Jordi Pazo

9.0

Mujeres del Vino. Fàbrica Moritz.
02.02.20 — 4 years ago

Tooty Frooty

9.3

Sôtt å gôtt. Godiz men något mognare än genomsnittet. #tnwc — 2 years ago

ESF

9.1

Fascinating wine from NE Spain: golden color w/green hue, made from Grenache Blanc w/some other white grapes I believe, amfora gave it a musky oxidized element, a lot of marine saline & minerality, tart citrus, some pucker & zingy acidity all juxtaposed w/some silky viscous mouthfeel. Well done, some white flowers, herbaceous notes, nicely structured, balanced through finish. These are the types of wines that hold my interest. — 2 years ago

Brandon Thiessen

9.3

So fun so delicious — 3 years ago