Bobbi Jo Broxson

9.1

Time always makes this one better — a month ago

with Brian

Jeffery Heavner

9.1

My neighbor says it taste like a jolly rancher on the front and finishes like a great wine. WHATEVER ..... It's great drinker , slightly rich , great texture , medium tannins , and a good finish. Well done and a great wine — 4 months ago

George M Wood

9.3

Always great quality, smooth, definable fruit — 8 months ago

with Meital, Danny and 1 other

Jody Scharf

9.4

Nice jam, rich color, graphite, licorice. — 2 months ago

Tom Casagrande

9.3

Popped and poured. Nose is nice right away, with rich fruit tending toward the sappy mulberry part of the spectrum and a pronounced loamy gravel note. Open and full in the mouth, but with a nice sense of restraint and subtle structure. No heat from the alcohol and the tannins are relatively youthful but feel like they’ll soften. Intense but not jammy fruit and low-toned savory notes in the mouth. Nice length. Drinking well now but could easily improve of the next 4 years or so. — 2 months ago

Norman Gennaro

9.4

I’m a fan of these wines. I’ve not bought in a while as I lost track of them but did manage to get a couple when I saw they had a store in Healdsburg. Back then he was making it seemed like every varietal possible. This one was always a favorite and is still going strong. No rush — 9 months ago

Jeremy.Buss

9.0

Good Zin that seemed a bit sweeter than remembered. Paired well with our BBQ ribs. — 2 months ago

Norman Gennaro

9.2

What a nose on this. Son says blackberry. For sure dark fruits and other floral notes for me. Great rich flavor profile and a nice finish. Going to go great with the steaks on the grill. — 3 months ago

Norma Normington

9.3

Wow. Now I’m wishing I’d purchased at least a few bottles while I was at the winery. Super jammy and full bodied. Perfect acidity. — 4 months ago

Kevin Mullally

9.0

My favorite red of the day. Super chocolate-y. Dark cassis, maybe some coffee notes too. — 2 years ago