Weingut Burgerspital

Würzburger Stein Auslese Rieslaner 2020

Awesome white. Not too sweet. Just good! — 2 months ago

Weingut Keller

Auslese Rieslaner 2020

Lovely - need to try this with some time — 10 months ago

Weingut Darting

Dürkheimer Nonnengarten Rieslaner Auslese 2001

Tasty well aged Pfalz Durkheimer Reieslaner Auslese — 4 years ago

Weingut Darting

Dürkheimer Nonnengarten Beerenauslese Rieslaner

2016 vintage. Very tropical. Brûleed pineapple, baked yellow apple, quince paste, banana, fried plantain, honeysuckle, prendre blossom, white lokum, yellow papaya. Good sweetness-acid balance, though a touch less acid than a lot of Riesling equivalents. — 5 years ago


Mußbacher Eselshaut Auslese Rieslaner 1990

1990 | Rieslaner
— 4 months ago

Dawn, Tom and 24 others liked this
Austin Hohnke

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Great pull!


Great price tag
Severn Goodwin

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@Michael For sure... If I could land this wine, at that price, I'd buy 5cs+!


Herzog Auslese Rieslaner 2017

2017 vintage, amazing wine. — 4 years ago

Theo Minges

Spätlese Rieslaner

2017 vintage. Concentrated fruit flavors of apricot nectar, perfectly ripe peaches, mango, pineapple, lychee, a little green banana skin, jasmine, a saffron note. Definite sweetness, but the acid comes through and delivers a very long finish. — 4 years ago

Peter liked this


Schlössel Rieslaner Spätlese 2016

Rieslaner is new to me. Slightly more unctuous than other M-C Spates. — 5 months ago

Ira, Tom and 6 others liked this

Oliver Zeter

Goldschatz trockenbeerenauslese Sauvignon Blanc Blend

This was trockenbeerenauslese really unctuous and long. Roasted apricot. Nectar. — 4 years ago


Mandelring Dry Scheurebe

GP in the blind, "Exotic aromatics, racy, juicy, salty. Could it be scheu?" Great job, GP!

I'm gonna give it a win for me on producer, even though I totally forgot the name "Muller-Catoir". Instead, I described the estate - in the Pfalz, famed for its wildcard varieties, especially rieslaner and scheu, and KP started making rieslaner and scheu because Julia fell in love with the varieties while interning there.

I guess it wasn't a hard guess once the variety was revealed - mainly by method of elimination since hardly any scheu enters Australia, short of the occasional Keller, and none of KP's 17' scheu got in. I think like KP, Muller-Catoir really nailed the 17' scheu trocken. Juicy, dense, spicy, and super energetic. So delicious right now, but I reckon it'll stand the test of time.
— 4 years ago

Emily, Ira and 18 others liked this