Had the chance to drink both the 12 and 13 with Matt Reynvaan of this special offering. Wine was aged 24 months in a combination of 600L Puncheon and neutral French barrels then rested for another 36 months in the bottle. Wild game, smoke and blood sausage on the nose. I found no edges on palate, yet I do find this wine to be nicely balanced in regards to acid and tannins with very little manipulation from Matt. 12 slightly edged out the 13. — 3 years ago
Same winemaker from Reynvaan. Great tasting room. — 5 years ago
Reminds me of lambic! So good — 5 years ago
Nose opens with smoked meat, olive, leather, and dark fruit. Palate is mid-weight and shows ripe blackberry, cherry, thyme, black pepper, and briney minerality. Good finish and nice acid. Stellar QPR for a baby Reynvaan — 6 months ago
Big EARTH flavors — 10 months ago
Adam Gäfvert
Medium bodied. Pretty nose, fresh and vibrant on the palate. Ripe berries, garrigue, herbs, sweet spices. Only 13% abv. — 7 days ago