Brian Grech

9.4

At Flour + Water with Dani and the Ghafouri’s — 3 months ago

with Ashley

Lauren Golanty

9.0

Kyle enjoyed, and no complaints from me. Medium to heavy heft, red fruits, medium finish. Good. — a year ago

Mike Miller

8.9

Vanilla, raspberries and drinking in Las Vegas — 2 years ago

Perry Atha

9.0

Second course with soft shell crab-at Farina wine dinner. This three year old blend is delicious — 3 years ago

Tetske Stuiver

9.5

Ondanks dat het een wijn met body is, voelt het heel licht. Niet dat tannine gevoel in mond en lippen, maar wel een diepe, volle smaak. — 9 months ago

romo

9.1

Fresh (liked five-hours fresh) Dungeness crab 🦀. Oxidative solera style. — 10 months ago

Jeremiah Diaz

9.2

Deep ruby in color; tart cherries, graphite, and white pepper on the nose; high acidity; medium tannins; tastes like sour cherry preserves, dried herbs, and a hint of brown sugar. Nellie says it's ok. Jason likes it. It's definitely my style of wine. I love it. — 2 years ago

with Jason and Nellie

Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 8 months ago

Martijn

9.4

70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 9 months ago

Benjamin Hickey

8.9

Great for the price, nice acid line. Bright and fruity but light. — 2 years ago