Lee Pitofsky

9.4

Great vintage for the La La’s. But it’s not ready. The nose is stunning, captivatingly aromatic after a few hours in the decanter, layered with Northern Rhône classicism of blackberry, camphor and bacon fat. The palate is massively concentrated but oaky and stiff. Needs more time to integrate but all the pieces are there! — 16 days ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — a month ago

Louis Martin

9.3

Full bodied, peppery, and sublime. Perfect with a New York Strip steak. — 2 months ago

John Willison

9.1

Charleston Food and Wine Classic…Rhone tasting — 8 days ago

Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 22 days ago

Sora Tagami

9.4

On the wine — 21 days ago

Stephanie Wu

9.1

Medium plus body, dark plum. Undertones of pomegranate. "When I smell it, I get the warm feeling." -Tim — 2 months ago

with Tim

Scott Kahn

9.3

Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 23 days ago

Ron Siegel

9.4

Drinking well with its big, rich flavors & beautiful aromatics showing dark cherry, berry, lots of spice, game, iron, underbrush, pepper & floral notes — a month ago

Marta Jackowska

9.8

Back exploring Cote Rotie (to go with our steak).
Initial scent of sugary candy (Haribo!) with a long, super concentrated, smooth, dry texture and tastes of red berries.
Strong contender for best wine of 2024! — a month ago

with Neville