Lyle Fass

Founder Fass Selections

9.7

I love 21. Utterly classic but young nose of red berries, granite and a youthful grapiness. Some florals as well but a bit of a monolith aromatically out of the gates. More notes later as it opens up on the nose. Palate is so elegant my goodness and has that youthful grapiness. Huge red and darker berry fruit, perfect balance, clarity and purity. So juicy and clean but young but obviously very high quality. More notes as it evolves. Nose now closed at 3 hours but palate has gained finesse and it’s ultra juicy and pure. Finish is clipped but this is the whole package. This has a semi opulent midpalate one can get lost in. Wow. Incredible decadent Pomerol (lafleur?) fruit. Just insane. So elegant. This is the best Burgaud ever. — 7 days ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. 11.01.23. — a month ago

romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — 2 months ago

Ron Siegel

9.3

Floral & polished showing red & dark fruit with notes of pepper, olive, meat, spice & violet — 5 days ago

romo

9.3

Beautiful box of flowers, incense and bright raspberry. Perfect w NY strips. — 21 days ago

Brett Wise

9.5

The flavors of this wine were ignited with homemade sausage and beef lasagna. — a month ago

romo

9.1

Yes, but kinda hot. Distractingly so. — 2 months ago

Matt Perlman

9.3

Beguiling, lithe, floral, juicy cherry and blackberry, violets, cracked pepper, candied bacon. A bit more of a savory bass note would have rounded things out but very special nonetheless — 15 days ago

Brandon Thiessen

9.3

Way too young but wow do I want this in 10 years — 2 days ago

Brian S

9.4

Dried meat, dried herbs, red fruit, white pepper, underdeveloped bruit fruits, underbrush. — a month ago