Puisseguin St. Émilion, Libournais

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2006

A very dark Ruby colour. Rich flavours on the full bodied palate. Jancis said a Bordeaux trying to be Californian - a fair comment IMO but delicious nevertheless. Not particularly Saint Emillion as the fruit is way riper than usual. Black plum, mulberry and a hint of sweet pipe tobacco. Even at 18 years of age I may have drunk this a little early. 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. The next night still rich and powerful. — 8 days ago

Tom, Pooneet and 23 others liked this

Chateau de Valandraud

Saint-Émilion Red Bordeaux Blend 2008

This is a fantastic red absolutely smooth with light notes of forest fruits, enjoying this with a piece of red meat, great pairing with friends. — 12 days ago

Château Grand Mayne

Saint-Émilion Red Bordeaux Blend 2016

Delicious , tobacco , chocolate, smooth well balanced . Had a t cafe Boulud — a month ago

Ericsson, LM and 2 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2015

Needs a good couple of hours to open up to opulent dark fruit with great integration on the palate and velvety tannins. Cheers. — 9 days ago

Peter, Lyle and 25 others liked this

Château Ausone

Saint Émilion Red Bordeaux Blend 2004

Delectable Wine
9.0

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little hard and frankly, I much prefer more recent vintages (including the 2023 tasted alongside). (Neal Martin, Vinous, June 2024)
— 18 days ago

Château Canon

Saint-Émilion Red Bordeaux Blend 2016

Delectable Wine
9.3

The 2016 Canon has a clean and fresh nose. The fruit profile is a mixture of red and black with just a hint of black truffle and licorice (the latter a trait that I had not picked up before). The palate is medium-bodied with finer tannins than the bottle four years ago, has a little more assertiveness and grip in situ, and is perhaps firmer and prepared for long-term maturation. It's precise on the finish. I would give this another few years in bottle. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 25 days ago

Château Beauséjour

St. Émilion Red Bordeaux Blend 1990

Suave & polished that was youthful drinking much younger than its age. — 3 days ago

Shay, Aravind and 8 others liked this

Château Fleur Cardinale

Grand Cru Classé Saint-Émilion Red Bordeaux Blend 2016

Thrilling. Enchanting fruit. Total transparency. Pleasure and sophistication on another level. — 12 days ago

Pinotman, Jan and 16 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Underrated and underpriced. And that nose!

Château La Dominique

Grand Cru Classé St. Émilion Red Bordeaux Blend 2014

Vintage 2014 | Lovely classic, eucalyptus, chocolate, very nice and with 10 y no need to hurry. Paired with a Côte de Boeuf. — 24 days ago

romo, Eric and 12 others liked this

Bernard Magrez

Château Fombrauge Saint-Èmilion Grand Cru Red Bordeaux Blend 2020

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 2 months ago

Laura liked this