Daniel M

9.1

Easter pour 🐣. Happy Easter to all who celebrate. The nose is full of cherries, wild strawberries, leather, tar, delicate oak notes. The palate is showing a good acid drive, superb balance, nice cherry and wild strawberry notes all along, some width, a silky, soft texture that evolves toward the middle of the palate when tannins kick in. Tannins are caressing, slightly disrupting the mouthfeel instead of destroying it, adding only a layer of complexity over an otherwise silky and fruity finish. A tiny oaky, bitter note pops in the very end. It's very good 👍 — a month ago

Eric Kememes

9.2

Nite cap warming spices low acid burgs feel — 2 years ago

Aravind A

9.1

Slightly oxidative, reminiscent of aged Chenin. Very good. — 3 years ago

Daniel DeSantis

9.5

Loved this. Berries and fruit on the nose. Nice oak and fruitiness in the taste — 3 months ago

Tegan Marriott

9.2

Vin de table. Corsican vermentino calling for a seafood medley= coupled with lighter seafood fare. Luminous, light, lychee & slight kirsch notes on the side. Acidity med.low, went well with our simple but elevated caprese salad! — 9 months ago

JKT

9.1

Cuvée Grande Expression and again am impressive aged Corsican white. Nice medium yellow color with nose of melons and white floral slight oxidative notes and balanced palate. Great with Evan’s fried fish! — 4 years ago

Joe Fischer

9.2

Dark ruby with cherry and leather aromas. On the bud, it’s full bodied with a long finish. Dark fruit, leather, earth, and nice spice. Great with our Calabrese pizza! — 7 months ago

Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 10 months ago

Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 3 years ago

Jan de Weerd

9.4

Starting to fall in love with these Montepulciano reserves. This is a great one. Dark penetrating extracts of prune and dark tart cherry that unfold in your mouth like a 500 page book. Subtle, fine grained tannins carry the wine for a 3 minute lingering finish. Montepulciano wines are made from a special Sangiovese selection called Prugnolo gentile, a smaller berry with thinner skin than the larger berries from the Sangiovese grosso selection used in Brunello wines from Montalcino. Destiny flavor, needs a bit of an acquired taste , but once adapted they become addictive. — 4 years ago

with Tammy