Brandon Boesch

9.2

Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 3 days ago

Terri Bauer

9.3

Mike’s WT 27.00. — 3 years ago

Jan de Weerd

9.4

Starting to fall in love with these Montepulciano reserves. This is a great one. Dark penetrating extracts of prune and dark tart cherry that unfold in your mouth like a 500 page book. Subtle, fine grained tannins carry the wine for a 3 minute lingering finish. Montepulciano wines are made from a special Sangiovese selection called Prugnolo gentile, a smaller berry with thinner skin than the larger berries from the Sangiovese grosso selection used in Brunello wines from Montalcino. Destiny flavor, needs a bit of an acquired taste , but once adapted they become addictive. — 3 years ago

with Tammy

Michael

9.0

A bold one! Dark cherries, vanilla, cloves, peppercorns, oak. Really nice moderately complex Sangiovese — 4 months ago

Mike Searby

9.0

Fresh strawberries. Good length with some liquorice. Smooth — a year ago

JKT

9.1

Cuvée Grande Expression and again am impressive aged Corsican white. Nice medium yellow color with nose of melons and white floral slight oxidative notes and balanced palate. Great with Evan’s fried fish! — 3 years ago

Eric Kememes

9.2

Nite cap warming spices low acid burgs feel — a year ago

Ryan Colthorp

9.1

Darkness. Deep purple. Full bodied. Some spice and dark fruits. Really enjoyable wine at Cantinetta in Bellevue. — 10 months ago

Aravind A

9.1

Slightly oxidative, reminiscent of aged Chenin. Very good. — 3 years ago

Ceccherini Cristiano

9.2

One more vernatsch/schiava gentile that i deeply enjoy
Simple, honest, that crisp cherry with a tiny bit of bittterness, smooth tannin, great freshness, mineral mood and a feminine body, very attractive, kind of exotic, but familiar...i can't explain
I am sure this bottle will benefit from a couple of years of rest, you can tell there is a texture that is going to flesh out, to become kind of chewy
I reckon this wine is a real bargain, but you need to like the typology — 3 years ago