Pierry, Côte Des Blancs

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 1996

Helemaal op dronk nu! — 6 days ago

Jan and Michiel liked this

Pierre Péters

Réserve Oubliée Grand Cru Brut Blanc de Blancs Champagne 2016

What a delicious bottle, full and toasty while still lean and focused. A pleasure with our Tarte Flambee — a month ago

Ira and Andrew liked this

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne 2008

Nice gold in the glass…medium mousse with deep, ripe red delicious apple and crunchy biscuit notes. Expands as it warms…and takes on gravitas and complexity. Scottish Salmon Pesto, creamy Greek salad, and fresh MI cream corn. I love July weekends just hanging, cooking, sipping champagne. Happy summer, Vinous! — 3 months ago

Shay, "Odedi" and 2 others liked this

Agrapart & Fils (Pascal Agrapart)

Minéral Grand Cru Extra Brut Blanc de Blancs Champagne Chardonnay 2010

Orchard fruit, lemon verbena, mineral. Disgorged May ‘16 🍋🍏⚡️✨ — a month ago

Severn, Shay and 3 others liked this

Dhondt-Grellet

Les Terres Fines Terroir de Cuis 1er Cru Extra Brut Blanc de Blancs Champagne

Saline/citrus accord. Concentrated & nicely expansive palate. Lovely work. 2017 base; disgorged Sept 2020. — 3 months ago

Alsu Shakirova
with Alsu
Daniel, Ira and 17 others liked this

Diebolt-Vallois

Fleur de Passion Brut Blanc de Blancs Champagne Chardonnay 2012

very aggressive mousse. Much better after a couple days in the fridge and then a lot of swirling. Really pretty fruit. If I had more I’d wait a few years. — 2 months ago

Andrew, Shay and 7 others liked this

Krug

Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2003

Golden straw color with aromas of fresh stone and citrus fruits with notes of spice and nutty toast. On the palate flavors of ripe apple, plum and pear with citrus tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. Outstanding! — 2 months ago

Ira, Andrew and 7 others liked this