Matt Lasater

9.2

A lot of deep chalky minerality on this disgorgement, clean and precise fruit, handsome and inviting. 12/2019 disgorgement — 5 days ago

Alexandre Pagliano

9.4

One of the best and finest blanc de blancs there is. Lush and rich but with great finesse, a fruit bomb that oozes its soil and minerality, medium bodied so its great with food but can be enjoyed by itself. We love it and think is a great chardonnay champagne. — 18 days ago

with Adriana

Dick Schinkel

9.4

From Magnum 😉 — 6 days ago

Pooneet K

8.9

Quite a nice CdP. Haven’t had one in a long time. Certainly a lot of fruit and maybe ever so slightly hot, but not a modern bruiser in that sense. Nice texture, tannins are somewhat rustic but still pretty integrated. Finish is slightly disjointed but still long. — 6 days ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; Bastille Day, 14 July 2021 at Café Capriccio, Albany, NY

With Rabbit! — 9 days ago

Al Doyle

9.1

Distant reduction, better after an hour or so, pretty great 😊 — 14 days ago

Lyle Fass

Founder Fass Selections

9.6

No formal notes but brilliant. So elegant. So sappy. Just intensity. — 22 days ago

Lee Pitofsky

9.4

Insanely youthful! Could not believe how similar this drank to the 12 and 13’s. Ultra precise, linear and focused with a chalky minerality. Drinking very well now, but boy, this has a long life ahead. — 12 days ago

Lee Pitofsky

9.4

Shockingly open from the first pour. Would have thought it would need a great deal of time in the decanter before it unfurled but this was showing beautiful right away. Super expressive nose of violets, black olive, red fruit, iron and crushed stones. The palate is deep and concentrated with lovely texture that’s complimented with fresh acidity. Finishes long, lifted and balanced. This was fantastic with the beet course as they had a matching ‘meatiness’ to them. Love these wines. — 23 days ago

Aravind A

9.2

Well, I'm sad I only bought 1 btl, but this was an expensive BB. On the nose: wet stone minerality, lemon and vanilla. Iniitially, I felt like the oak might have been overdone, but likely just the vintage. The nose is just sublime with air. On the palate: fantastic acidity and density. Lovely mouthfeel with more lemon drenched crushed stone, and a superb tangy finish. Stunning, if a bit rich for my palate. — 22 days ago