ESF

9.0

Love this stuff tho it varies from vintage to vintage. With some age, this strutted plenty of tertiary notes of minerals, licorice, smoke, Earth, leather & black pepper. Red & black fruit profile was ripe & tangy. Smooth w/decent finish. Just barely pulling itself above the rustic category. — 11 days ago

Laura Ballou

8.9

Great wine from Eduardo’s — 4 months ago

Emily DiBiase

9.8

Very light — 5 months ago

with Daniel

Jim McCusker

9.2

Fantastic! — 12 days ago

with Vanessa

Joe Gillies

9.5

Amazing and highly recommend! All smiles! Similar to previous notes. — 4 months ago

Daniel M

9.1

There is a bit of funk there, along with garrigue, Provence herbs, anise, blackberry and other black forrest fruits. Interesting nose. The palate is very well designed with a perfect balance between a strong acid drive and a nice red forest fruits note, a good width and a smooth mouthfeel, a bit of dynamic, fresh twist, playful yet edgy tannins in an ever evolving palate before a powerful finish with fruits, spices and those herbs. This is very good! — 4 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

The Campanian version of Lambrusco — a month ago

Patrick Hu

9.4

Amazing value! — 3 months ago

Gene Buonviri

8.9

Ungrafted vines & lower alcohol levels allow you to enjoy the cherry and spicy cinnamon hints. The acidity brings a unique freshness while the tannins are subtle. This a very versatile table wine in pairing with salmon, pork tenderloin, pizza and great just to enjoy on its own. — 7 months ago

Caitlin Osbahr

9.0

Got from horsemen wine club - tart and yeasty. Plummy? Nice — 6 months ago