Joel Lara

9.2

This is a full bodied wine providing intense, concentrated flavors of blueberries, raspberries, violets, and cassis, with an underlying layer of dried herbs. It has quite high tannins that provide a chalky mouthfeel, but it’s balanced nicely by med/high acidity. On the finish, notes of earthy bitter chocolate accompany the fruit and violets, and the tannins provide just a slightly drying mouthfeel. I think this wine would go well with something robust like ribeye, lamb, or smoked ribs/brisket. I had it with sausage and mushroom pizza, and after the first glass it became a bit too much. — 7 days ago

Joe DAscoli

9.3

Pretty good. Kicked off a lot of sediment

Great structure and opened up to reveal the fruit after 30 mins to an hour — a month ago

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Medium-medium heavy body. 4.1.26. — 3 months ago

Deb Hollander

9.1

Loved the hint of cherry and the balanced tannins. — 4 months ago

TH

9.3

濃すぎない黄金色。アルコール感のある白い花の香り。アプリコット、梨、桃などに加え、ハチミツとビターなニュアンス。レシャイエと比較してやや上品さに欠け、アルコール感と苦味が前に出る感じ
@The Winery 11609 incl tax — 4 months ago

B Young

9.0

Very Good ..... Buy again at Total Wine — 7 months ago

Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 13 days ago

Dave

9.3

My Pagani Ranch post totally disappeared. Bummer, I tagged my friends in it!
Geyserville is very nice, too!
Listening to Oscar Peterson — a month ago

Laurier Tremblay

9.3

Wonderful fruits and complex wine. Great structure, lot of blackberry fruit. Loved it. — 3 months ago

Mariko

9.0

Earthy and peppery. — 4 months ago

Cheyenne Jaime

8.9

Fun & easy sipping! — 5 months ago

EJ

9.2

Smooth and good! — 7 months ago

David Dorn

9.0

Full bodied zen- very nice wine. It was better with some air so let it breath — 11 days ago

mike cust

9.4

It was great buy more — 18 days ago

Erica Gamble

9.2

Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — a month ago

Kimberly Sebby

9.2

Loved it!
40th — a month ago

Kent Wessels

9.4

Had at bite and third and main — 4 months ago

Robert Stackowiak

9.1

Blend of 76 percent Zinfandel with 16 percent Carignane, 6 percent Petit Syrah, 2 percent Alicante Bouschet. Blackberry, plum and some earthiness on the palate. February 2026. — 4 months ago

Rodrigo Duarte

8.9

Excellent budget wine. — 5 months ago