Sarah

9.0

Lots of citrus on the front, very light and nice to drink — a month ago

"Odedi"

9.1

Sitting for lunch in the heart of the city of Bolgheri, at a great restaurant, I had to try something I never had before. This entry level Bordeaux blend was a nice surprise.

Purple in color with a purplish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing blueberries, plums, black currants, cherries, light oak, spices, light earth, herbs, tobacco leaf, dark chocolates, licorice and a touch of vanilla.

Tangy finish with round tannins and tangy raspberries.

This young Bordeaux blend from Tuscany is already drinking nicely, even right out of the bottle. Spicy and rich.

Opulent with lots of fruits, but also some earth notes to compliment the fruits.

Tannins show up after 30 minutes of airtime. A great nose shows itself after 90 minutes in the decanter. Much better once it opens up, so be patient.

Will continue to age nicely in the next 5 to 10 years.

Good by itself as a sipping wine, or with food. Tangy, spicy and entertaining. I paired it with beef stew.

A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. Aged in oak barrels for 14 months.

14.5% alcohol by volume.

91 points.

$30. — 8 months ago

Ashley Marie

9.2

Dads patient got him. — 4 years ago

"Odedi"

9.0

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Nice nose of blue and black fruits with light wood, spices, licorice, light earth, vegetables, herbs, tobacco leaf and dark coffee.

Full-bodied with medium acidity.

Dry on the palate with black currants, plums, cherries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, earth and black pepper.

Nice length on the finish with fine grained tannins, raspberries and peppercorn.

This 7 year old Merlot from Bordeaux is peaking now, and will continue to drink nicely in the next few years. Complex and interesting.

I had this vintage 3 years ago, and it hasn't changed much, except that the nose has become noticeably prettier.

Needs a couple of hours to open up properly so be patient.

Good by itself and better with food. I paired it with grilled picanha.

A blend of 71% Merlot, 27% Cabernet Sauvignon and 2% Cabernet Franc.

13.5% alcohol by volume.

90 points.

$25. — 2 months ago

Weijie Shi (Jay)

9.7

Comparison between 05 and 18. 05 is crushing it. Such a beauty showing that an oak-influenced Sauvignon Blanc-Sémillon blend can be this good, rivals with those best whites in burgundy. If you buy newer vintages, please be patient. Wait till at least 10 years to open it! — 3 years ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish rim. Not showing much age.

Nice nose of blueberries, blackberries, black plums, cooked cherries, oak, licorice, spices, coffee, light vegetables, herbs, light vanilla, tobacco leaf, pencil lead, black pepper and light medicine.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, oak, licorice, cloves, earth, light vegetables, pencil lead, coffee, dark chocolates and peppercorn.

Long finish with round tannins and coffee notes.

This is a nicely aged Bordeaux from the great 2009 vintage. Showing a great nose and mouthfeel.

Elegant with lots of fruits. Nicely balanced with nice complexity.

Needs a couple of hours to open up properly and show its pretty nose, so be patient. Tannins come in after 90 minutes.

Robert Parker 93 points.

Will continue to age nicely in the next 5 to 10 years.

Tasty and spicy. A delicious wine.

13.5% alcohol by volume.

93 points.

$65. — 4 years ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black and red fruits with tobacco, chocolates, coffee, cola, cedar, leather, vanilla, spices, earth and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This is a delicious Cabernet Sauvignon from Napa Valley. Complex, spicy and tangy. Rich and elegant.

Showing a great mouthfeel with good balance.

Needs 90 minutes of airtime to open up properly, so be patient.

I've had a few vintages of this wine, and it is very consistent, although not as good as their Estate Cabernet.

Will continue to age nicely in the next 15 years.

A nice sipping wine, good by itself or with food.

14.1% alcohol by volume.

92 points.

$150. — 3 months ago

DAL 9000

9.0

Mild mild berries upfront with a medium tart dry cranberry finish. From the Loire valley. — 3 years ago

"Odedi"

8.9

This is a nice and easy drinking sparking wine from Italy.

Medium plus in body with medium plus acidity.

Dry on the palate, tangy and engaging.

Showing citrus, green apples, herbs, earth, yeast and minerals.

Good by itself or with food. Needs 30 minutes to open up properly, so be patient. I've had it before, but never gave it the chance to breathe. Worth the wait.

12% alcohol by volume.

89 points.

$32. — 3 years ago

Kieran Nulty

9.3

Very tight out of the bottle and even with two hours in the decanter it was a huge wine with lovely tannins and strong acidity - did a great job of cutting through the fat of my steak! Had a very smoky flavor with strong cherry notes. Should age beautifully and I will be patient with my other two bottles. — 4 years ago