Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4￼ hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Thanks @enramistas, @NickAfricano, @LuisPérez — 8 days ago
Heavy.. Dark ruby, herbs and cloves. Smooth and velvety texture. — 6 days ago
Goes fantastic with a tartar 🙏 — 16 days ago
Single vineyard,Marchanudo, aged statically 6 years under flor.
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas. — a month ago
Delicious dry apéritif — 20 days ago