Palomino Fino


Solear en Rama Invierno Manzanilla Palomino Fino 2020

Invierno/Winter Saca ‘20.
N:Big bready, yeasty, oranges, nuts, marmalade.salt.
P: Creamy body, sea salt, oranges, almonds, med body. Mouth coating.
— 2 days ago

Ted, Sarah and 1 other liked this

Emilio Lustau

Almacenista Palo Cortado de Jerez Palomino Fino

This Palo Cortado is delish.
Refined, polished, lots of lacquer, wood, secondary flavors. Oranges, nail polish,
a whirlwind of sensory delights.
20° I think and you’d never know, till later.
— 22 days ago

Ted, Anthony and 2 others liked this

Equipo Navazos

Navazos-Niepoort Vino Blanco 2018

From Jerez and the Sherry grape palomino fino; straw yellow heavy on the swirl with a bunch of rod-like filamentous residue that sinks to the bortom of the glass; marsipan, ripe tangerines and boquets of wildflowers dominate the nose; taste is austere, low-medium acids, and clearly sherry-like, the structure reminds me of a north Rhône viognier. Well made and fresh and excellent with Beemster! — 23 days ago

Ken liked this

Equipo Navazos

La Bota de Manzanilla No 71 Jerez-Xérès-Sherry Palomino Fino 2017

N: Old boats, apples, Sea salt, iodine, shellac, caramel, burnt sugar, toffee.
P: Sea, citrus, crisp apples, brandied fruit peels, banana, , oh my, you could go on.
— 9 days ago

Sarah B
with Sarah
Neil, Ted and 3 others liked this

Equipo Navazos

La Bota de Fino 91 Macharnudo Alto Palomino Fino

🍇Equipo Navazos, one of the leading stars in the rebirth of handcraft Sherry. The bota de Fino 91 is stunning with a concentration that is rarely seen in the fino category. Aged for an average 10 years gives it a sensation that the flor has started to fade quite a bit as the wine is almost starting to flirt with an amontillado in its characters. Serve it at 10 degrees and let it rise to 12-14 degrees while you enjoy this piece of art.

👃Pronounced intense, dense and very complex aromas, remarkably aromatic and round edged for being classified as a fino. Bruised apples, orange zest, sourdough, green olives, and Brazil nuts with a salty, iodine and seaweed character on the lead guitar.
Bone dry palate with pronounced flavour intensity. The salty mineral backbone brings freshness and tension through the dense mid palate through a long expansive and chalky finish.
— a month ago

Josh, Alex and 4 others liked this


Viña Macharnudo Alto Cask Fermented Palomino 2018

Beautifully crisp, dry, yeasty. Taken to a garden party ( yea!) to share. Enjoyed w appetizers, phyllo, and even salmon. — 14 days ago

Ted, Lyle and 1 other liked this

Equipo Navazos

La Bota de Fino No. 68 Sherry 2016

N: Still like visiting an old boat graveyard. As we move further from the saca date, June/‘16, the nose is more muted. Almost meaty, With those great notes of flor wafting through. Caramel, but less flashy, nuts, almonds, hazelnuts.
P:Still broad, saline and buttery, brown butter at times, oranges, spicy notes, dry brown sugar. Amazing acidity.
On a 90° day al fresco in Philly, very refreshing. I still marvel.
(One more left, I sense it’s day is due.)
— 22 days ago

Ted, Mike and 3 others liked this

Rey Fernando de Castilla

Antique Amontillado Sherry

Dryer than it appears. — 20 days ago

Andrew, Josh and 2 others liked this


Arboledilla Levante Poniente Manzanilla en Rama Palomino

This is the Levante. Saca July15, ‘19.Twin of Pontiente.
Same bodega, eastern and western ends.The Levante is the “sunrise “, or eastern end.
N:With air , Big toffee, wood , seashells, cream.
P:Super Saline, Green Apple,wood but in check. Super refreshing, bracing.Delicate in the mouth. A treat!

— 4 days ago

Lyle and Ted liked this