Daniel Bloom

9.7

Palomino harvested from Carrascal vineyard in four passes during the season. Grapes exposed to sun for approx. 4 hrs to elevate sugars, no fortification necessary. Vintages prob-2013-2017 Saca iv.
N: Old wooden boats, tinned peaches, iodine, the sea baby!, Hazelnuts,Orange and lemon rinds, wax, petroleum, …
P:Oranges and peaches, So delicate, some wood, tactility seductive, Viscous yet refreshing.preserved citrus. The “ inner mouth energy” is tremendous.
Not overly oxidative, I could go on.
Find some.
Thanks @enramistas, @NickAfricano, @LuisPérez — 8 days ago

Kamall

9.1

Light, chillable red. Drinks like tart, refreshing cranberries and rocks. Lovely. Paired really well with my spicy steak noodles.

Raj Parr’s homage to Envinate. — 8 days ago

Shuhui Ng

9.0

Heavy.. Dark ruby, herbs and cloves. Smooth and velvety texture. — 6 days ago

romo

9.2

Satisfying chilled flor. — 10 hours ago

Søren B. Kaad

9.2

Goes fantastic with a tartar 🙏 — 16 days ago

Daniel Bloom

9.8

Single vineyard,Marchanudo, aged statically 6 years under flor.
OMG
N:Peaches! yeasty bread, Oranges, a whiff of the sea.
P: So smooth, Oranges and almonds. Caramel. Great acid balance. Nice chalk underlying it.
“fuckin delicious “ my daughter’s bf says.
Amazing and long
Thanks @enramistas. — a month ago

Aubin Dupree

9.3

Delicious dry apéritif — 20 days ago

Peter Sultan

9.1

No notes, a good accompaniment to a Columbia County weekend. I really like these dry Palomino wines from sherry country. — a month ago

Matt Perlman

9.4

Wild and wonderful blend featuring the rare Mouraton varietal. Rose musk, exotic spice, cherry, wet earth aromas, palate is lithe and zippy with a saline/mineral finish. Very very cool — a month ago

Daniel Bloom

9.0

Down to the sea in wooden boats!
N: caramelized salt, yeast and aged funk ( cheese).
P: The sea, briny salt , green olives, dried honey, old wood, medium long finish.
Hello warmer temps! — a month ago