Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 23 days ago

Nerida Figueredo

8.9

At Mariano Rodriguez — 17 days ago

Alan Hense

9.2

My favourite style of Sherry so I’m biased. I really enjoy the unusual blend of fine herbs, brine, and chamomile that mingles with toffee, toasted coconut, and hazelnut — 2 months ago

Jose Lorenzo

9.2

Happy Friday — 4 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 2 days ago

Daniel Bloom

9.1

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it. — 2 months ago

Barny

9.2

UBBBP Vol. 34; Platz 1; Michael mit 91,70 Punkten — 3 months ago

with Niels, Michael and 1 other

Ross Bathgate

9.3

My first Ribera del Duero. All the rich earthiness of Rioja but with lovely bright fruit and savory spice. Yum! — 7 days ago

Gerald Montoya

9.3

Nose is beautiful. Heavy flor aromas carry unroasted cashews and almonds with just a hint of orange oil. Palate is light and fresh with an attack of orange oil, lightly roasted cashews and almonds and a big salty finish. A golden brown color that could be easily mistaken for Amontillado, but not surprising for en Rama. Definitely best with food, but delicious on its own. — 2 months ago

Daniel Bloom

9.2

N:Big petrol and varnish nose, caramel, to•bac•oh! A drawer full of secrets this.
P. Unctuous going in, liquid caramel, tree bark, smoky barrel, the sea.
Marvelous stuff from one vineyard ( Marchanudo Alto) rich in chalk, sometime under flor, some static.
18° watch out.
This from the Autumn Saca. — 4 months ago