Pacific Rim Winemakers

Pacific Rim

Dry Riesling

Very good! Dry but a little sweetness on the backend. — 3 months ago

Ken Brown

Radian Vineyard Pinot Noir 2015

medium ruby, tawny rim; plum, raspberry, rose petals, dried leaves; red fruits, good length; mid-weight, nice acidity, fine grained tannin, 14.5% ABV; made from 100% Pinot Noir composed of 53% clone 115 and 47% clone 667, sourced from one of Santa Rita Hills coldest vineyards in southwestern corner of appellation unsheltered from cold winds and Pacific Ocean fog, aged 20 months in 29% new French oak; $70 — 8 months ago

Bob, Mike and 2 others liked this

Pacific Rim Winemakers

Hahn Hill Vineyard Chenin Blanc

Intense fruit flavors for a drier wine, just a touch of sweetness. — 18 days ago

Pacific Rim Winemakers

The Great Pacific Northwest Columbia Valley Sweet Riesling

The perfect balance texture, aroma, light sweet and refreshing. From the first taste absolutely love it. No need to let it breathe. it is perfect.. Love the notes of honeysuckle and white flowers. I love the peach and pineapple flavors. It’s just pretty, and really leaves you wanting more. And they think the mineral soil‘s from Washington really makes this wine obsessive. Medium sweet — 2 months ago

Pacific Rim Winemakers

Eufloria Aromatic Blend

Sam
9.0

This is a perfect lightly sweet wine with out being dry. It pairs well with salted dark chocolate. — 7 months ago

Pacific Rim Winemakers

Silver Totem Chardonnay

I so enjoy this Chardonnay. The only possible flaw is that it’s too easy to drink and this is my last bottle! — 23 days ago

Bill liked this

Cortijo Los Aguilares

Tadeo Serranía de Ronda Petit Verdot 2017

A minor ingredient in Bordeaux blends, Petit Verdot is one of those grape varieties that enjoy greater popularity away from home. Notoriously late-ripening, grapes can have difficulties undergoing veraison in Bordeaux, especially in cold years, remaining unusable green berries (hence its name, “little green”). While Petit Verdot often fails to ripen in Bordeaux, it seems to flourish in warmer regions, such as some parts of Australia, California and Spain, where its long-cycle offers winemakers a hedge against global warming. With over 3,000 hours of sunshine per year, the region of Ronda in southern Spain has turned out to be an ideal location for Petit Verdot - which even here, doesn’t get picked until late October or early November.

Cortijo Los Aguilares’ Tadeo is one of Ronda and Spain’s most recognized Petit Verdot bottlings. Sourced from the estate’s El Calero plot at 900m (nearly 3,000 ft) elevation in Ronda, in the province of Málaga. Fermented in stainless steel and aged in French oak for 15 months. Dark ruby color with purple rim. Fragrant, very attractive, complex nose with layers of black fruit (bramble), smoke and graphite, herbal notes, sweet spices, vanilla and violets. Full-bodied, structured, powerful tannins. Impressive.
— 4 months ago

Mike liked this