Ken Brown

Radian Vineyard Pinot Noir

9.33 ratings
9.31 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Al Shikoh

medium ruby, tawny rim; plum, raspberry, rose petals, dried leaves; red fruits, good length; mid-weight, nice acidity, fine grained tannin, 14.5% ABV; made from 100% Pinot Noir composed of 53% clone 115 and 47% clone 667, sourced from one of Santa Rita Hills coldest vineyards in southwestern corner of appellation unsheltered from cold winds and Pacific Ocean fog, aged 20 months in 29% new French oak; $70

medium ruby, tawny rim; plum, raspberry, rose petals, dried leaves; red fruits, good length; mid-weight, nice acidity, fine grained tannin, 14.5% ABV; made from 100% Pinot Noir composed of 53% clone 115 and 47% clone 667, sourced from one of Santa Rita Hills coldest vineyards in southwestern corner of appellation unsheltered from cold winds and Pacific Ocean fog, aged 20 months in 29% new French oak; $70

Oct 14th, 2020
Joe Roth

Beautiful

Beautiful

Nov 21st, 2020
Russell Perry

Delicious and complex Pinot.

Delicious and complex Pinot.

Apr 13th, 2020