17/20 (92/100) Выражено ликерный аромат с нотами вишни, чернослива, лакрицы, кедра, кожи, гвоздики и мускатного ореха. Тельное с довольно высокой кислотностью и шероховатыми танинами. Очень хорошо. — 9 months ago
Sergio Zenato and his wife Carla began to produce quality wines from an indigenous varietal, Trebbiano di Lugana, and passed down through the generations. A blend of 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina. Ruby with aromas of dried berry fruits with sweet smoky notes. On the palate flavors of ripe currants and sweet berries with cacao, spice and nutty tones. Fine tannins, lingering, complex finish ending slightly creamy. — 2 years ago
Terrific structure! — 9 months ago
Was incredible — 2 years ago
Lozza and ozza day one
Excellent! — 4 years ago
Made with Oseleta grapes which give the wine a unique character and complementing the Veronese grapes. Deep red with aromas of dark Berry fruits and sweet spice. On the palate, this full body wine shows ripe jammy Berry fruits, a touch of and cacao with sweet vanilla spice. Fine smooth tannins, generous oak and well balanced. You can taste the dried grapes (dried for 2 months) on the long lingering finish. A great value. Tasting Sample. — 4 years ago
Dark ruby in color with a short purple rim.
Light nose of blueberries, dried figs, raisins, vanilla, sweet raspberries, tobacco, herbs, wood, earth, chocolates, coffee, vegetables, leather and black pepper.
Medium plus in body with medium plus acidity and long legs.
Dry on the palate with plums, dark cherries, blueberries, wood, cloves, vanilla, spices, espresso, vegetables, earth, wet leaves, tobacco leaf and peppercorn.
Medium plus on the finish with grippy tannins and tangy pomegranates.
This is a young Amarone. Still not fully balanced, but already enjoyable by itself or with food. Showing nice complexity and a great mouthfeel.
I would recommend to let it open for a couple of hours to show the complexity and the big tannins.
Needs 5 to 10 years of additional bottle time, to properly mature and tone down on the tannins.
A Blend of 50% Corvina Veronese, 30% Rondinella, 15% Corvinone and 5% Oseleta. Aged for 3 years in Slovenian oak barrels.
15% alcohol by volume.
$68. — 2 years ago
Made with Corvina Veronese, Syrah, and Oseleta varietals, this bottle presents a full and juicy mouthwatering wine. Complex notes of bright red fruit are balanced with subtler hints of coffee bean, cocoa, and cayenne. It's a wonderful representation of the wines from Valpolicella and one that I'll be more than happy to age and revisit years from now. — 3 years ago