Noon Winery

Noon Winery

Reserve Cabernet Sauvignon 2006

Loads of mint in the nose. Older wine, sediment. — 4 months ago

Peter, Romain and 3 others liked this

Domaine Ramonet

Montrachet Grand Cru Chardonnay 1989

Tasted blind, from magnum. Light to medium gold, heavy in the glass. Wow! nose. Notes of citrus and spearmint, wet stone, lemon creme. Later in the night, some peach, pear, vanilla, iodine and limestone show up with the spearmint constant and pleasant to the nose. Massive acidity. With so much mint, I guess 89 Ramonet BBM (but alas I should have picked up this is the full Monty!). Opened and decanted at noon we're told... at 9pm this was just hitting it's stride. I've had Leflaive Montrachet, Raveneau Clos and Coche CC from great years, and this is right up there in the top white's I've ever had. What a treat!! (M's 60th bday 2nd of 14) — a year ago

Tom, Josh and 24 others liked this


Late Bottled Vintage Porto Port Blend 2009

Because everyone should drink port before noon on a Sunday, that's why. And a nice one this is. Pleasant thick dark fruit up front, Sweet Mother Alcohol coming through to remind you you're about to be on the impaired side of the equation. A good lingering of dark fruit finishes things off well. — 3 years ago

Groot Constantia

Constantia Pinotage 2016

With grilled flank steak ( rare).
Excellent blend Pinot and homatage. Been buying wine from Groote Condtatia since 1972, when it was 84c a bottle, sold Thursday 10 till noon, limit 1 case
— 4 years ago

Noon Winery

Reserve Langhorne Creek Shiraz 2004

Rob N

I really enjoyed this Australian shiraz — it reminded me of the Sami-Odi I had a year ago in Hawaii. Inky purple, clear and balanced, quite robust for a wine this age. Robert Parker 98 points, $110. — 4 months ago

Brendan, Brent and 1 other liked this

Giuseppe Quintarelli

Primofiore Veneto Corvina Blend 2011

On a hot sunny Sunday noon in Singapore, this deep maroon coloured, chocolatey flavoured grape smelling,plumy sweet corn lasting wine, went super well with home made carbonara with truffle oil and baked portobello covered with cheesy deep fried bacon bits. Not any other day during this Covid-19 period. Keep safe! — 2 years ago

David liked this

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2018

My first impression of the just released 2018 Zinfandel. Due to climate related issues, overall Zinfandel production was down in 2018 but regardless, Rafanelli only bottles about half of what they produce with the remainder being sold off to others. Some Petite Sirah (13%) made it into the final blend. Being so young, I opened the bottle around noon and poured it into a decanter with intentions to drink later in the evening. By dinner, this was more open and ready to enjoy. Obviously primary with loads of powerful bramble fruit, pepper, red rope licorice and baking spices. I absolutely love the balance. The acid that Rafanelli achieves in their Zinfandel always seems to bring a smile to my face; so much lift which balances the lush fruit giving an impression of freshness. Long, very satisfying finish. The tannins are pretty steep right now and they seemed to build as time went on. I expect this will be a vintage that can age very well. 18mos in a combination of new, 1-year and 2-year old French oak barrels. 6,500 cases were made. — 2 years ago

Jason, Billy and 12 others liked this

Luigi Giordano

Langhe Rosso Nebbiolo Blend 2020

Have I mentioned how much I love this? I could drink this morning noon and night. — 7 months ago

Peter, Mike and 1 other liked this

Peter Michael Winery

Estate Vineyard Le Caprice Pinot Noir 2011

David T

Happy Thanksgiving! 🍁🦃🍽

Not in love with the style. Glad it was only $55-$60. We’ll see if it pairs better.

For my palate, there is a lot of funk here. The extraction is much more than I prefer.

The fruits are ruby, ripe, tart, somewhat sour; blackberries, black raspberries, plum, black cherries, blueberries cranberries & pomegranate. Edgy, grey volcanics, moist forest floor, cinnamon to stick, nutmeg, pronounced clove, dark spice, tree sap with bark, dry crushed rocks, eucalyptus, mid herbaceous-sage leafing with fresh, withering & candied florals of; dark, red, purple, blue framed lavender. The acidity is ok. The finish just doesn’t seem right to me. The bottles not corked or off. Just not my style or a very off vintage for them. It also shows elevated alcohol burn.

Can’t say the turkey made it better...did get a little better with my homemade cranberry sauce.

This did come around a bit after nearly 5 hours in the decanter, 9.0 to 9.1. Who thought I should have started decanting it at noon.
— 2 years ago

Vanessa, Severn and 30 others liked this

Hall Wines

Kathryn Hall Napa Valley Cabernet Sauvignon 2015

Paul K

Outstanding. Nearly opaque garnet. Nose is beautiful; Violets, roses, candied plum, chocolate, and cherries
Full bodied and coats the tongue thoroughly but somehow pulls off delicacy. Starts with fine tannins, then chocolate covered cherries. Lots of layers. Long finish. Yea for noon on Saturday!
— 3 years ago

Dr., Paul and 19 others liked this
Dr. Owen Bargreen

Dr. Owen Bargreen Influencer Badge

@Paul K Epic wine there 👌🍷
David L

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Just had the 14 & 15 back to back. The 15 is just incredible juice!