Edo Wachters

9.4

Claus Preisinger’s Paradigma wine from Wagram/Burgenland, Austria is a blend of 60% Blaufränkisch and 40% Merlot from 45 year old vines. This is a serious wine, with dark berries, some spices, a long finish and very soft tannines. Fantastic! — 11 days ago

Jeremiah Glazer

9.2

Very unique! Toasted marshmallows, pineapple fruit, pleasant bitter finish. — 12 days ago

Maya Seeney

9.0

Perfect summer wine served with a chill. Crunchy and zippy with bright red fruit notes

From cork and cap — 25 days ago

Seth Masterson

9.0

On day one I was rather unenthused about this Furmint- it was tight and while it had a decent bouquet I didn't get that festival of honey, flowers and tropical fruits that I usually do from a nice Furmint-. However it kept getting better each day (I also let it get warmer and warmer starting at a cool 9 degrees on day one and finishing at 20 degrees on day 5) with more and more flavors found with each tasting. By day 5 I was hooked and found it's full potential.

$25 K&L — 20 days ago

Stuart Pollack

9.2

Intense and powerful Blaufränkisch. Strong flavors of plum, blackberry, and then pepper in the finish. Not for those who are accustomed to a chilled light style of Blaufränkisch. An excellent wine for lamb. — 6 days ago

Devin B

9.4

Never had this before. It’s light in the mouth, but spicy and jammy. Tastes like a Syrah with the feel of a Pinot. Fun and exciting. — 25 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Impressive Pinot Gris for the money. Crisp but lined with honeysuckle and beeswax notes — 6 days ago

Kristen Mantei

10

Ripe black cherry aromas and underlying dried flowers. Vibrant acidity, a light body, tart cherries, peppery tannins, lingering slate minerals. Beautiful with a little chill on it.
60% Zweigelt 30% Blaufränkisch 10% St. Laurent — 3 days ago

Marlene Ström

9.5

Naturvin beställt från alko — 11 days ago

Neal Ferry

8.9

Light Fruity, not all bad, I’d add a chill….. bargain $21 for a 1 liter bottle — a month ago

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