Robert Ahlstrom

9.1

Bright and lively nero d’avola with currants and red fruits on the palate. Noticeable tannins and acidity. — 17 days ago

Matt Perlman

9.3

Undisgorged sparkling from Slovenia. Managed to open with out incident with a little help from my friends — 2 months ago

Rudi Sanchez-Colberg

9.0

Good 💥 for the 💴 — 2 months ago

Byron Hewett

9.1

This is a beauty. Sour cherry, mineral backbone with herbal savory hints. 11% abv. — 19 days ago

Gladys Xiques

8.9

Meaty with purple fruit. — 15 days ago

Michael Chelus

9.0

Cherry, raspberry, currant, blackberry and plum. Full-bodied and moderate tannins. — 2 months ago

Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 3 months ago

"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, cherries, light oak, spices, coffee, dark chocolates, earth, tobacco leaf and peppercorn.

Medium finish with fine grained tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano in Tuscany. Elegant and fruit forward.

A good quality wine that will continue to age nicely in the next 5 years.

Easy drinking and good by itself or with food.

A blend of 90% Sangiovese and 10% Canaiolo. Aged in Slavonian oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$30. — a month ago

nana

9.0

passe par tout- sehr harmonisch — 2 months ago

Delectable Wine

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9.1

A captivating blend of crushed violets, lavender, blackberries and wet stone wafts up from the 2021 Saia. Cool-toned and lifted in feel, a potent core of ripe red and blue fruits provides a framework as juicy acidity adds freshness. An enjoyably bitter tinge of tangerine forms toward the close. Staining and long, the 2021 finishes off with a coating of fine tannins and a saturation of primary concentration that creates a slightly chewy sensation toward the close. This is a fantastic and energetic rendition of Saia, a varietal Nero d'Avola that I expect will age quite nicely. (Eric Guido, Vinous, June 2024)
— 3 months ago