Andrew Liguori

9.1

Unsweetened cranberries, mouthful of black tea tannins, roses, and racy acid. Fool you for a Barolo. Cellar worthy. Mediterranean fish stew pairing — 7 days ago

Kevin Løk

9.3

Borderline spectacular sparkling rosé from Greece. Pinkish-orange color and highly highly effervescent. Light strawberry dominates and it’s just light and ethereal. — a day ago

with Caroline

Raun Kupiec

9.1

Now we’re cookin. This wine has taken a long time to come around. Note to self, wait 10 years before opening the first bottle in a case of these… still pretty tannic, prominent on the tongue but not so grippy around the rest of the mouth as before. Spice and cigar box box flavours mixed with earth and tart forest berries, though fruit fairly restrained. Must try and save one of these to try in another 10 years. And one more to try 10 years after that. — a month ago

with Barbara

Lea

8.9

A delightful find. Earthy black cherries and olives. Enjoying this with rustic home cooked meals. — 9 days ago

Elyse Crescitelli

9.7

Aged well. Tobacco on the nose. — 3 days ago

Sebastian Graus

9.5

Intense orange hue, almost like aperol. First time having malagouzia. Floral, zesty, high acid — a month ago

Andrew Liguori

9.0

Rounded, raspberry, cranberry, earthy tones. — 4 days ago

Bhuvana Husain

9.0

Delicious savory red wine - had at Waypoint. Described by server as tomato & basil flavor! — 17 days ago

Carter White

9.2

Really refreshing, great bubbles, classic yeasty flave. — 4 days ago

Taavi Davies

9.0

An excellent example — dry, crisp, balanced. Hints of floral and honey. Very long finish — 15 days ago