Marc Melser

9.0

We had the 2018 Vintage on 9/2-3/25. A nice, easy drinking Pinot Noir. Tastes of red cherry, plum and blueberry. Smooth texture, nice mouthfeel. — 12 days ago

Heather Rostker

9.1

Nice Pinot noir to go with our New Year’s Day feast. — 8 months ago

Chris Buffum

8.9

Wow nice Pinot — 10 months ago

Marc Melser

9.2

We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — a year ago

Marc Melser

9.3

A real good PN. Black cherry, cinnamon and a full mouth feel. Still lookin good this far out. — 4 months ago

Marc Melser

9.2

A terrific wine from Moshin. We had the 2016 Vintage on 1/19-20/25. Scents and tastes of red cherry, red currant and baking spice. Well balanced with a nice mouthfeel and finish. — 8 months ago

Karl Larsen

9.0

2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 10 months ago

Marc Melser

9.1

We had the 2016 Vintage on 4/19-20/25. A real good PN, more full bodied. Black cherry, blueberry, rhubarb, and mild spice, a hint of cola. Tannins all smoothed out. The Vintage is rated at 95. This aged well — 5 months ago

Marc Melser

9.2

We had the 2014 Vintage on 12/8-9/24. Tastes and scents of plum, blackberry, cedar, tobacco and cocoa. Well balanced. Medium to full bodied. Tannins smoothed out. A California wine that captures Bordeaux character. A very good wine — 9 months ago

Allison Littell

9.2

Light but still had depth and slight musk — a year ago

with Aleks