Light but still had depth and slight musk — a year ago
We had the 2016 Vintage on 3/26-27/33. A good RRV PN. Scents of black cherry and cinnamon. Black cherry, rhubarb and Asian spices on the palate. It really smoothed out on the second night. A good wine for my birthday — 3 years ago
A real good PN. Black cherry, cinnamon and a full mouth feel. Still lookin good this far out. — 5 months ago
A terrific wine from Moshin. We had the 2016 Vintage on 1/19-20/25. Scents and tastes of red cherry, red currant and baking spice. Well balanced with a nice mouthfeel and finish. — 9 months ago
We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — a year ago
We had the 2016 Vintage on 4/19-20/25. A real good PN, more full bodied. Black cherry, blueberry, rhubarb, and mild spice, a hint of cola. Tannins all smoothed out. The Vintage is rated at 95. This aged well — 6 months ago
2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — a year ago
We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — 2 years ago
Marc Melser
We had the 2018 Vintage on 9/2-3/25. A nice, easy drinking Pinot Noir. Tastes of red cherry, plum and blueberry. Smooth texture, nice mouthfeel. — a month ago