We had the 2018 Vintage on 4/3-4/21. Tastes of rhubarb, black cherry and baking spices. Smooth mouth feel and really good. This needed a two hour decant.
We had the 2018 Vintage on 4/3-4/21. Tastes of rhubarb, black cherry and baking spices. Smooth mouth feel and really good. This needed a two hour decant.
Apr 4th, 2021