Moshin Vineyards
Moshin Vineyards
Whole Cluster Fermented Sonoma County Pinot Noir 2015
We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — 5 months ago
Moshin Vineyards
Family Reserve Pinot Noir 2016
We had the 2016 Vintage on 3/26-27/33. A good RRV PN. Scents of black cherry and cinnamon. Black cherry, rhubarb and Asian spices on the palate. It really smoothed out on the second night. A good wine for my birthday — 2 years ago
Moshin Vineyards
Russian River Valley Pinot Noir 2018
Wow nice Pinot — a month ago
Moshin Vineyards
Halo's Hill Pinot Noir 2017
We had the 2017 Vintage on 10/1/24. A real good PN from Moshin. Medium bodied, nice mouth feel. Black cherry and baking spices. Less fruit forward than other Sonoma wines — 3 months ago
Moshin Vineyards
Lot 4 Selection Pinot Noir 2017
We had the 2017 Vintage on 11/11-12/23. This is a real good PN with tastes of black cherry, rhubarb, vanilla, cinnamon and baking spice. Well balanced and a smooth mouthfeel. Very good. Would buy more. Other similar wines had more sassafras and cola. Not so much here — a year ago
Moshin Vineyards
Estate Grown & Bottled Russian River Valley Pinot Noir 2014
We had the 2014 Vintage on 9/30-10/1/22. Our PN in the aftermath of Hurricane Ian. There were tastes of black cherry, plum and baking spices. Well balanced, medium bodied with a smooth texture. A real good wine from Moshin — 2 years ago
Moshin Vineyards
Estate Grown Russian River Valley Pinot Noir 2019
2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 2 months ago
Moshin Vineyards
River Myst Haven Pinot Noir 2016
We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — a year ago
Marc Melser
We had the 2014 Vintage on 12/8-9/24. Tastes and scents of plum, blackberry, cedar, tobacco and cocoa. Well balanced. Medium to full bodied. Tannins smoothed out. A California wine that captures Bordeaux character. A very good wine — 16 days ago