Marc Melser

9.1

We had the 2016 Vintage on 4/19-20/25. A real good PN, more full bodied. Black cherry, blueberry, rhubarb, and mild spice, a hint of cola. Tannins all smoothed out. The Vintage is rated at 95. This aged well — 19 days ago

Karl Larsen

9.0

2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 6 months ago

Marc Melser

9.2

We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — 9 months ago

Marc Melser

9.2

A terrific wine from Moshin. We had the 2016 Vintage on 1/19-20/25. Scents and tastes of red cherry, red currant and baking spice. Well balanced with a nice mouthfeel and finish. — 4 months ago

Chris Buffum

8.9

Wow nice Pinot — 5 months ago

Marc Melser

9.0

We had the 2017 Vintage on 10/1/24. A real good PN from Moshin. Medium bodied, nice mouth feel. Black cherry and baking spices. Less fruit forward than other Sonoma wines — 7 months ago

Marc Melser

9.0

We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — 2 years ago

Heather Rostker

9.1

Nice Pinot noir to go with our New Year’s Day feast. — 4 months ago

Marc Melser

9.2

We had the 2014 Vintage on 12/8-9/24. Tastes and scents of plum, blackberry, cedar, tobacco and cocoa. Well balanced. Medium to full bodied. Tannins smoothed out. A California wine that captures Bordeaux character. A very good wine — 5 months ago

Allison Littell

9.2

Light but still had depth and slight musk — 8 months ago

with Aleks