2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 7 months ago
We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — 2 years ago
We had the 2016 Vintage on 4/19-20/25. A real good PN, more full bodied. Black cherry, blueberry, rhubarb, and mild spice, a hint of cola. Tannins all smoothed out. The Vintage is rated at 95. This aged well — a month ago
Wow nice Pinot — 6 months ago
Light but still had depth and slight musk — 9 months ago
A terrific wine from Moshin. We had the 2016 Vintage on 1/19-20/25. Scents and tastes of red cherry, red currant and baking spice. Well balanced with a nice mouthfeel and finish. — 4 months ago
We had the 2014 Vintage on 12/8-9/24. Tastes and scents of plum, blackberry, cedar, tobacco and cocoa. Well balanced. Medium to full bodied. Tannins smoothed out. A California wine that captures Bordeaux character. A very good wine — 6 months ago
We had the 2015 Vintage on 8/8-9/24. A real good PN from Moshin. Red cherry, currant and baking spice and a little cinnamon. Medium bodied and fruit forward. Nice mouthfeel. — 10 months ago
Marc Melser
A real good PN. Black cherry, cinnamon and a full mouth feel. Still lookin good this far out. — 6 days ago