Karl had this 3 years ago
Karl had this 3 years ago
2018 production. — a year ago
Karl had this 2 years ago
Karl had this 3 years ago
Dry without too much acidity. Apricot background — 4 years ago
Earthy/graphite. Some fruit but not strong. Paired well with veal and venison. Drinking with a Hungarian meal in Budapest — 2 years ago
Karl had this 2 years ago
Karl had this 3 years ago
Karl Larsen
2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 2 months ago