Earthy/graphite. Some fruit but not strong. Paired well with veal and venison. Drinking with a Hungarian meal in Budapest — 3 years ago
Karl had this 4 years ago
2019 vintage. Berry flavors strong up front. More body and minerality than typical Pinot noir from this region. Would stand up well against red meat and strong flavors like game meat. # — 2 years ago
Karl had this 3 years ago
Karl had this 4 years ago
Karl had this 2 years ago
2018 production. — 3 years ago
Karl had this 4 years ago
Karl had this 4 years ago
Karl Larsen
High acid to start but give way to berry with high mineral and a little graphite. Good wine for the price — 18 days ago