Edo Wachters

9.1

A wonderful mix of 40% Garganega, 20% Trebbiano Toscano, 20% Incrocio Manzoni, 10% Cortese and a 10% mix of Chardonnay, Riesling and Malvasia. Quite a palate, where the majority Garganega makes it a true Veneto white, with melon, peach and great freshness and minerality. — 13 days ago

Chris McClellan

9.0

Big tropical fruits, lemon curd, luscious, yet retains acid in the end…maybe too much vanilla cream (oak) for me, but overall delicious after dinner and segway to whiskey around the fire…. — 5 days ago

with Michael and Ryan

TH

9.3

黄色い花の香り、厚みがあり、アルコール感が強く、白桃の味わい。炭のような苦味を伴う後味@DEAN&DELUCA 3,856 incl tax — 14 days ago

Tom Casagrande

9.2

Noticeable oak, but I enjoy some overt (but in check) oak with my Cali Chard. Old style. — 6 days ago

Tom Casagrande

9.4

From a mini vertical of Monte Bello at a friend’s house. This 08 is easily the most concentrated of the 06, 07, 08. A bit of lemony oak is still yet to integrate on the nose, but all the components are there. Best concentration of the bunch. The fruit is rich and pure and the tannins and acids are really in nice balance. Give this 5 more years. — 6 days ago

Matt Sterr

9.2

Mature and drinking beautifully. — 7 days ago

Miss Harvey

9.2

2016 - great wine! I can’t wait to try the 2015. — 3 days ago

Jeremy Shanker

Sommelier at RN74

9.1

100% Sciaccarello. Hopefully more of this in the future. — 9 days ago

Tom Casagrande

9.4

From a Ridge mini vertical at a friend’s house. 08, 07, 06. This 06 is by far the most evolved. Nose is sweet with ripe, almost prune-tinged fruit. I hesitate to say prune because it has a bad connotation but this is really good. And at its peak. Lots of sweet, old library notes. Still a lot of tannin, but the flavors are revolved so don’t wait for more tannin to drop. A real pleasure-giver. — 6 days ago

Josh Morgenthau

9.3

Butterscotch candy nose. Pina colada on the palate and this is definitely on the buttery oaky spectrum but it’s done really well and I’m down with it. Vanilla and kiwi. Great acid and great broad lactic finish. — 24 days ago