Fun, light, great summer wine! — 18 hours ago
The 2017 Estate Red is an unusual blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit Verdot. Racy and opulent to the core, the 2017 packs a serious punch. Jammy red fruit, chocolate, iron, smoke, tobacco and incense add layers of savory, earthy complexity. The 2017 is maybe just a bit rustic, but it has plenty of depth, too. Give it an hour or two in the decanter. (Antonio Galloni, Vinous, July 2021)
— 4 days ago
A very nice blend of white grapes from Mari vineyards in Traverse City MI — 3 days ago
This is a delicious Pinot Noir from Mendocino County. Tangy and interesting.
Showing red and black fruits with light vanilla, spices, chocolates, tobacco, herbs, earth and black pepper.
Medium plus in body with medium acidity and long legs.
This Single Vineyard is showing a great mouthfeel with nice complexity. Easy drinking with a pretty color.
Good right out of the bottle and better with airtime. Fruit forward, rich and elegant.
This 6 year old is showing a really pretty nose at this point. Has high alcohol so watch out, as it is very easy drinking.
I had it before, and this time I gave it a light chill. Good by itself or with food. I paired it with roasted beef marrow bone, with wild mushrooms.
Aged for 24 months in French oak barrels.
14.9% alcohol by volume.
$60. — 2 days ago
Amazing. Matt/Kerrie brought it back from their up north trip. Would 100% get again. — 7 days ago
The 2018 Chardonnay is loaded with apricot, tangerine peel, pineapple and sweet new oak. The overt, racy style works well here. A hint of reduction on the finish adds a nice counterpoint. Drink this mid-weight, easygoing Chardonnay over the next handful of years. (Antonio Galloni, Vinous, July 2021)
— 4 days ago