Timothy Lynch

9.3

Paired with New England lobster rolls and French fries. Oh, so good! — 2 months ago

Mark S.

9.0

Fruity aroma. Rich, A bit sweet, but enough acidity. Citrus. For European food. CHABLIS 1ER CRU LES SECHETS LOUIS MICHEL & FILS 21 @8360, Enoteca, 240515 — 5 months ago

Byron Hewett

9.3

Outstanding MdT! Showed so well. Enjoyed at Angler in SF. — 9 months ago

Robert B

8.9

Strong cherry and light spice on the nose. Garnet in color, light body but full in flavor. Brightly cherry with earthy notes for the tongue. Mildly tannic finishing quickly in light oak and tobacco. Feels like a traditional French pinot but on the lighter side. — 9 months ago

Martin Bergo

9.2

Fav regular Chablis! — 2 months ago

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — 5 months ago

Bob & Elaine J.

9.3

A great Sauvignon Blanc! This wine is bright not too crisp but tastes best very chilled! It doesn’t hurt that I’m sitting at a great restaurant in St Maarten by the beach with a beautiful woman! My wife!! — 8 months ago

romo

9.1

Meunier party in your mouth. A touch too sweet. — 2 months ago

Jay Kline

9.3

Brought by a friend from his cellar. Popped and poured. The 2016 “Les Charmes Dessus” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with rather powerful notes of tropical fruits: pineapple and passion fruit with some lemons, honeysuckle, caramel, limestone minerals and subtle baking spices. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and grippy, slightly chalky. There is a very attractive, creamy texture too. A very lovely wine that works pretty darned well with octopus carpaccio. Drink now through 2031. — 8 months ago

Brooks Burgum

9.2

It’s beautiful and French in the way that only the French can be. — 9 months ago

with Brett