Simply delicious!! — 5 months ago
2007. Opened this bottle up earlier this afternoon to have with grilled steaks for dinner… I also oven-roasted a sheet pan of mushrooms with garlic, thyme and a little truffle oil. The temptation from the aromas of roasted mushrooms and a fully aerated Barolo was too much, so we’ll need to find another wine and side dish for the steaks! One of the best wines I’ve had in a while and I’m sad I’ve only got a handful more Barolo in my cellar. — 21 days ago
My favorite from my dad's cellar. A little drier, sugarless neutral cranberry. — 3 months ago
This grew on me as I drank it, overall very good, but there are better barolos for the money. — 2 months ago
Simply excellent. Tons of overtone flavor, yet dry and succinct. — 3 months ago
2020
14,5 grados
85 tempranillo
15 syrah
Y Cabernet Sauvignon
Un buen vino, muy recomendable
32,50 € — 7 months ago
Andrea Watt
Peach, orange blossom, citrus, and lemon. Lightly sweet and a touch of green apple tart. — a day ago