Love LC19. It’s killer tonight, even more expressive than the last time I had it flaunting deep, powerful layers of ripe orchard fruit with smoky minerals, toasted hazelnuts and exotic spices. The palate is impeccably structured and concentrated with a satiny texture and vibrant energy that gives way to a saline and mineral laced finale. Pinot Meunier from the master, it just can’t be matched. This is the best release since LC13. — 8 months ago
See previous notes on March 2020 and October 2020. This tasting was even better than those two tastings. At 10 years it is peaking. Sweet and savoury ripe plum and black cherry. So mellow, earthy and delicious. A brilliant wine from a brilliant winemaker. He certainly is the master of alternative varieties in this country - Steve Pannell. A lot like cool climate Shiraz and many would pick it as that in a blind tasting. A great match with Chicken Legs. — 9 months ago
Mid Ruby red in colour with a tawny edge. Sour cherry with touches of pepper and cloves. Not as raspberry as I was expecting from old vine Mataro. With a couple of hours of aeration the raspberry notes started coming through finishing with Sandy tannins. This wine is made by the multi talented Andrew Caillard who is the supremo of Fine Wine retailer and auctioneer Langtons who allowed Andrew to make his superb range of wines under his own label using old vine Mataro and Shiraz; painted the exquisite labels himself and who achieved a Master of Wine in his spare time. I am lucky to have 5 of these beauties left. 96 points from James Halliday. — 2 years ago
I was surprised of the approachable nature of this Grand Crú at such a young age. It is fuller than most Burgundy. Still elegant but robust. Great recommendation from the Sommelier Steven Bono. Might have find this and lay down a few years. Excellent juice. — 3 months ago
Nydelig champagne, deilig balansert! Ferirer master A — 10 months ago
Sticky and sweet with heavy notes of cherry and plum — 2 years ago
Bill Mowry
Anniversary lunch at Terry’s in Carmel. This Blanc de Blanc was delicious with small bubbles, low alcohol, dry yeasty tastes and flavors of lemon and pair. — 3 days ago