Surprised by this wine, and it is from Puglia but is a REALLY BIG WHITE. Absolutely delicious, and would have with a big plate of salty oysters and a hit of mignonette. — 9 months ago
Pugilist, the heal of the boot of Italy is not one of your more exhalted wine regions. But based on this wine it should be. Made from mostly Negromaro grapes, Massaria Li Veli has tons of deep stewed plums, cloves, nutmeg, and spice. Fantastic when young and could age for a while I am sure. — a month ago
Hey! At Eataly in New York and ordered this Puglia wine. Earthy, cloves nose. Soft tannins for a 2010 wine. Low acidity. Palate to me is like dark cherry. Relaxing experience. — 5 months ago
Wonderful with baked trout fillets., aromatic, bright and herbal ($13) — a year ago
Nice flavorful white — a month ago
Nice meal at Luna Blu — 2 years ago
Keith M
割としっかりした果実。ちょっと暑いかと思いきや、綺麗な酸とミネラル感。すごく良いバランス。ベリーを中心とした果実に、オリエンタルなスパイス。紅茶っぽさも。
重めが好きな人にもいけるのではと。 — 13 hours ago