Ray Vanderhoff

9.3

Pleasantly funky! Blend of Syrah (50%) with the balance split between Garnacha and Carinena (Samso). Aromas of bright brambly red berry fruit, cigar leaf and iodine. Just a touch of Brett. Red berry fruit and beef jerky with a touch of black coffee and dark chocolate on the pallet. A slightly spicy finish. Lacking a bit on the mid-pallet a bit but there is such a great balance of acidity, tannins and alcohol that it can be overlooked. A nice little find recommended by Chris at the Vino Volo in DFW! — 8 days ago

Josh Morgenthau

9.3

Absolutely singing. Cellaring these bottles for just a few years makes such a difference. — 23 days ago

S.S. Mandani

9.2

Brioche-y bouquet.

Idiosyncratic, complex, savory. All of this comes to mind in the firsts few sips. The acidity is mild and the mouthfeel is velvety.

Pineapple, cheddar, brioche, papaya. Memorable. — a month ago

Al Val

9.8

Sparkly and celebratory with rich minerality — a month ago

Peter van den Besselaar

9.0

Vintage 2007 | paired with Beef Wellington — 9 days ago

Neal Ferry

8.9

Joshua has done us well, lots of fruit…. Thanks Mr. Welches — 19 days ago

with TwiLea

Jorge Pazos

9.7

Cata Mas Doix — 24 days ago

Willem Booij

9.2

Met an old friend, he still around and in great shape! You have his best wishes🍷❤️ old time favourite — 19 days ago

Josh Morgenthau

9.4

Remarkable peach and kumquat flavors So exotic yet so bright, mineral, and acid. Almost completely dry but with a generosity and texture reminiscent of a sweet wine. One of my favorite whites of all time. Just stunning. — 17 days ago

Jorge Pazos

9.5

Cata Mas Doix — 24 days ago