Mas Amiel
Bodegas Mas Alta
La Basseta Priorat Garnatxa Negra
Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 3 months ago
Mas Jullien
Vin de Pays de l'Hérault White Blend 2018
Vintage 2018 — 3 days ago
Marimar Estate (Marimar Torres)
Mas Cavalls Doña Margarita Vineyard Pinot Noir 2009
Whoa
Pinot made to cellar.
Stellar. — 21 days ago
Mas de Boislauzon
Cuvée du Quet Châteauneuf-du-Pape Red Rhone Blend 2019
A full bodied and really rich old vine Grenache (with 20% mourvèdre). Ripe with a great concentration of flavours. Plums, cherry liqueur, garrigue, crushed rock, violets, melted liquorice, pepper corns and so much more. This has seen mostly concrete and really confirms to me my preference on how a great southern Rhône wine should be made. — 4 months ago
Daumas Gassac
Mas de Daumas Gassac Cabernet Sauvignon Blend 2017
Violets with an herbal sweetness. Transparent black currant, some tannic firmness and some heat. Bit of Musk. Closing down a bit? — a month ago
David Shaw
Light pigment extraction, purple red. Sulfites on nose, tutti frutti, black currant and blackberry flavors with seed tannins on finish. Tart blueberry aftertaste. Very fresh or “new”, indeed, but fun. Pair with turkey, pie or s’mores (why not?), anything rustic or autumnal. — 15 days ago