Mas Amiel

Division Winemaking Company

Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir 2023

Light pigment extraction, purple red. Sulfites on nose, tutti frutti, black currant and blackberry flavors with seed tannins on finish. Tart blueberry aftertaste. Very fresh or “new”, indeed, but fun. Pair with turkey, pie or s’mores (why not?), anything rustic or autumnal. — 15 days ago

Doug, Aaron and 1 other liked this

Bodegas Mas Alta

La Basseta Priorat Garnatxa Negra

Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 3 months ago

Mas Candí

Cabories Les Gunyoles d'Avinyonet Mando Blend

Would be perfect chilled! Organic, light and delicious! — 4 months ago

Natalie sandersEllen KranzLiv
with Natalie, Ellen and 1 other

Mas de Boislauzon

Cuvée du Quet Châteauneuf-du-Pape Red Rhone Blend 2019

A full bodied and really rich old vine Grenache (with 20% mourvèdre). Ripe with a great concentration of flavours. Plums, cherry liqueur, garrigue, crushed rock, violets, melted liquorice, pepper corns and so much more. This has seen mostly concrete and really confirms to me my preference on how a great southern Rhône wine should be made. — 4 months ago

Edward, Ron and 1 other liked this

Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend 2017

Violets with an herbal sweetness. Transparent black currant, some tannic firmness and some heat. Bit of Musk. Closing down a bit? — a month ago

Ira, Jan and 13 others liked this

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend 2020

We like this wine! — a month ago

"Odedi", Ericsson and 5 others liked this

Mas Doix

Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2019


Lovely #priorat #garnacha #grenache — 5 months ago

Bob, Raul and 3 others liked this

Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend 2019

Barush ludo nichk alegza mau @gradcru — 6 months ago

Michiel liked this