Some Dude

8.9

Chicken paprikash can be tricky with its complex peppers and rich creaminess. This wine was lush and lovely: a great pairing. — 20 days ago

Gladys Xiques

9.2

Deep and bold yet aged to smooth the iodine taste of a Spanish red. Paired with tonito. — 16 days ago

John Bratincevic

9.2

NOSE: chocolate, crayon, raisin, orange, vanilla, nutmeg.

TASTE: Good Rioja. Tastes like the nose, with a blackberry and cassis core - nice balanced acidity. Lovely. 92. — a month ago

Ira Schwartz

9.7

For me it is “all that “. Like a fresh Selosse without bubbles.
Sensory overload on the nose and palate. The level of freshness at this stage is amazing. A little of everything, oxidative, salinity , orchard fruit, subtle wood , that makes this a true sum of the parts wine. Acid for days .3 dimensional in the mouth with a never ending finish. The food match of the day with lobster and morels. — 2 months ago

Mike Holzer

9.5

Wow wine. Black fruit with clove on nose and palate full bodied great length. Very subtle tannins. Best wine I have had in a while. Delicious. Last bottle. — 22 days ago

with Ania

Deirdre McGuigan

9.5

Exceedingly good wine — 8 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Jonathan is improving his whites leaps and bounds. — 2 months ago

Daniel Jara

9.1

Desbalanceado, con aromas suaves pero intenso en boca, acidez moderada, taninos intensos, estructurado, tabaco, ciruela , berries negros, miel , mantequilla. Recomiendo decanto p espera en copa de 10 a 15 minutos para permitir que se exprese el vino .2016 — a month ago

Jessica Knickerbocker

9.0

Almost as good as the 2014. Very good. Excellent for the price. — 15 days ago

Bob McDonald

9.3

No formal notes. Full flavoured - plum, earth and cherry. Would go with many foods. Have to catch a flight to Bologna. — a month ago