Mark Herold Wines

Mark Herold Wines

Flux Grenache Blend 2012

Goes done smooth n leaves u wanting more — 3 months ago

Rafaela liked this

Mark Herold Wines

Brown Label Stagecoach Vineyard Cabernet Sauvignon 2019

David T
9.4

This is the last fruit MH will get from Stagecoach. Gallo bought the vineyard. Seems the 1,300 acre site deal will help Gallo grow Orin Swift and Louis Martini, and down the road it may help it with new projects. Producers who purchased Stagecoach fruit include; Bryant Family Vineyard and Dalla Valle. Krupp sells fruit to more than 90 wineries, including Alpha Omega, Caymus, Duckhorn and Pahlmeyer.

Pretty nose with perfume, candied, purple florals. A lot beauty and elegance.

Beautiful tannins, soft, supple and dusty. Feel tiny in the mouth but are sweet & tarry. Ripe, juicy, blackberries, black raspberries, purple fruits, plum & strawberries. Powdery rocks, dry, river stone, light, fresh tobacco, used leather, steeped fruit tea, touch of fresh bay leaves, dark, rich soil, black licorice, chocolate cake, berry fruit cola, fresh, red, dark, purple and blue florals. Excellent rainfall acidity. Well structured, nice tension with very good balance. The long finish starts juicy, fruity and mixes in the soft earth. Lasts minutes. Hard to resist now and easy to drink young but would love to try this again in 10-15 years.
— 5 months ago

Tom, Ira and 15 others liked this

Ferme de la Sansonnière (Mark Angeli)

La Lune Amphore Anjou Chenin Blanc 2019

Jeremy Shanker
9.3

Incredible vintage of this. Bartlett pear, honey, candies lemon rind. Just a kiss of RS. — 7 months ago

Matt, Josh and 6 others liked this

Weingut von der Mark

Engerstein Pinot Noir 2020

Vintage 2020 | Fine drinking on summerdays, playful taste. But the nose/smell rocks! — 3 months ago

romo, Dick and 12 others liked this

Mark Herold Wines

White Label Oakville Cabernet Sauvignon 2015

David T
9.4

This one will require age. The tannins are big and dry.

Nose is a bit shutdown at this stage. Nice mixed red fruits with barrels toast elements of; vanilla, cinnamon, nutmeg, spice & dry soils.

The palate is fresh and lovely with juicy, floral fruits of, blackberries, black raspberries, purple fruits, dark cherries & strawberries. Dry, crushed Rick power, dry top soils, dry brush, dark spices, black rich earth, dark chocolate, mocha powder, caramel notes, subtle dry tobacco, leather, some sage notes, anise, berry cola and really beautiful florals of nearly all darker colors. Excellent acidity. Well made, structured & balance. Solid wire to wire. Starts fruity, brings some herbaceous notes and fall on softened earthiness pick up 2-3 points in 8-10 years.
— 5 months ago

Paul, Paul and 14 others liked this

Mark West

California Pinot Noir 2021

Sainsburys. Smooth, plum, cherry, rich flavours on the palate. Very easy drinking. Relatively short finish but enjoyed it a lot. — 6 months ago

Ferme de la Sansonnière (Mark Angeli)

La Lune Anjou Chenin Blanc 2019

Awesome stuff, but it’s nearly off dry. Massive body and acidity, tons of rich Chenin flavor. It’s practically dessert wine; would probably be amazing with some spicy Indian or Thai. — 4 months ago

Mark Herold Wines

Coombsville Cabernet Sauvignon 2019

David T
9.3

Beautiful bouquet of candied, ruby fruits on the nose with some funk.

The tannins are soft, round yet meaty when you chew on it. Blackberries, black raspberries, purple fruits, juicy, dark cherries, creamy raspberries, strawberries, sweet tarriness, black and red licorice, dark cola, tree back, light dry herbs, dry tobacco, wood shaving to plank, nice soft spice, nutmeg, dark chocolate, understated cinnamon, vanilla, mixed floral bouquet of all color of florals, beautiful round acidity. Lush, round, well structured and balanced. Beautiful, fresh, ruby, juicy finish falling on to settled earthiness. It has that Rutherford dust thing.

This one will benefit nicely from 7-10 years of cellaring.
— 5 months ago

Paul, Tom and 14 others liked this

Mark Herold Wines

Uproar Napa Valley Cabernet Sauvignon 2019

David T
9.2

Very plush, lush, ruby and voluptuous. Surprisingly soft and elegant with some nice initial integration. Soft supple, dusty tannins. Ripe; Blackberries, black plum, array of purple fruits, dark cherries, coca powder, nice spice, caramel, cinnamon, nutmeg, vanilla, sandalwood to light cedar chips, dark chocolate cake, mixed dark berry cola. Candied; purple, dark read florals framed violets/lavender. Beautiful acidity with a plush long, well structured & balanced fruit & earth finish that lasts two minutes. Easy to drink now but I’d wait another 5 years before opening. Patience will reward another point or two. This 19 over-delivers it’s price point. Excellent value in Napa Cabernet. — 5 months ago

Paul, Daniel P. and 10 others liked this