Mark Herold Wines

Mark Herold Wines

Herold Napa Valley Cabernet Sauvignon 2011

Mike R
9.3

Again the 2011 Napa cabs surprise me as they are drinking much better than critics predicted — a month ago

Mike, Jan and 42 others liked this

Weingut von der Mark

Engerstein Pinot Noir 2018

Lyle Fass
9.4

Dynamite wine. Smells like VR. Violets, black cherries, wet moss, lipstick like intensify with the most clear fruit one can imagine. Baden 18 Pinot is siiiick. Gorgeous minerals. Just such a complete nose. Palate is super fresh and so complex. Very pure and very clean. Awesome freshness, acidity and structure. Long finish. Explosive. Super long. Man did Jürgen nail 2018. Balanced and so so pure. Insane complexity on the finish. — a month ago

John, Ely and 8 others liked this

Caroline Morey

Chassagne-Montrachet Chardonnay 2018

Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 18 days ago

Witness Mark

Central Coast Red Blend 2018

Joe F.
9.0

Bold dark blend, fruity finish but not sweet. — 7 days ago

Laurene Feriozzi
with Laurene

Las Jaras Wines

Superbloom Cuvée Zero Zero California Rosé Blend 2020

Very summery but with a slight funk on the end that cuts through the sweetness. It's a bit dry but delicious with a slight chill on it. Watermelon, honey, strawberry. It hits the mark. — 16 days ago

Alex, Ira and 5 others liked this

Fabio Oberto

Barbera d'Alba

In south bend with mark and Judi ... very nice bottle — 20 days ago

Von der Mark

One Bourbon, One Scotch, One Beer (GT&TD) Spätburgunder 2016

Nose has a hint of spatburgunder rubber, some meat.

Palate is wonderful. Sweet cherry. A hint of Kirsch (not hot)

Bought from fass selections
— 13 days ago

Lyle and Severn liked this

Mark Ryan Winery

Sémillon Fancy Pants Late Harvest 2008

Diesel, malic nose... whipped cream/vanilla flavors — 18 days ago

Mark Haisma

A Bogan In Bogandy 2018

Really like this: sour cherry aromas, followed through in the mouth with added cola cube notes. Lovely acidity and a good amount of tannin given the grapes (Gamay and Pinot). Can well imagine tucking into this is at a Parisian bistro. — a month ago