Light golden in color.
Medium plus in body with medium plus acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing limes, green apples, grapefruits, bitter herbs, spices, light earth, minerals and black pepper.
Spicy finish with bitter almonds.
This is a delicious Sauvignon Blanc From the Loire Valley in France. Rich and elegant. Much more buttery than I expected it to be.
Still young and needs at least 5 years in the bottle to mature properly. I had the 2014 not too long ago, and it was even better.
Good right out of the bottle, and better with airtime. Good by itself or with food.
13.5% alcohol by volume.
92 points.
$200. — a month ago
Nice bottle of wine for a Friday evening. — a month ago
Needs a few more years to really soften, but an amazing and unique Cabernet - notes of cassis / currants, cedar, baking spices and pepper — 21 days ago
Lisa drank it is a Skagway restaurant. She loved it — a month ago
One of the best cab sauv’s I’ve had! — a month ago
Better day two cherry blackberry — 14 days ago
v21. As soon as you open , pour and sniff…imagine crushing a bunch of Cabernet grapes in your hand in the barrel room of a winery, this is the smell you get opening this wine! This wine consistently over delivers.
Nose evolves to soft tobacco.
Luscious, juicy blackberry fruit. Smooth, spicy, velvety, chocolate finish. Great entertaining wine! — a month ago
Jocholla
Strawberry, olive, vanilla, oak. — a day ago