Tom Casagrande

9.3

One of the best Maconnais wines I’ve experienced in a while. Fragrant with gorgeously pure fruit (apples, pear, a whiff of something tropical), a subtle note of vanilla and toast indicating barrel aging, wet limestoney soil, and a deep floral note. So balanced in the mouth, with good intensity and acids. If this were a bit deeper it would be off the charts. As it is, it’s lovely with our grilled cod. — 4 months ago

Chris Wright

9.0

Excellent wine. Perfect for summer drinking on its own or with light food. — 5 years ago

Angelo Casagrande

8.9

First decent day of 2015. Almost 70. This was a good wine for the event. — 9 years ago

Phil Kessling

9.1

This is killer Macon Chard. Tart green apple, lemon zest, wet granite with great acidity. Added several bottles to the cellar and can’t wait to taste it with some age. — 8 months ago

Tyler Martinelli

9.0

Pear, floral and mineral.
High acid, fun white burgundy. — 5 years ago

Juan Valencia

9.1

Warm sugar cookies and vanilla up front, cloaking a lush and warm mineral palette. — 8 years ago

with Mary Liz

Megan Lach

9.0

When in Rome!... Or a Parisian brasserie! — 9 years ago

Peter James

9.0

A lovely Mâcon, could stand to age a bit to mellow out some of the oak, but zippy acidity and great malo-mouthfeel.

#clubfiasco — a year ago

John Gallo

8.9

Purchase this at Bacco in the Park Square building. Paid over $20 for the bottle. Smooth. Outstanding Burgundy. Repeat. — 3 years ago

.:;2):’kicndnebxhjd

8.9

For the price as a college student.. This is worth half of the quality it tastes like.

Acidity is delicate. Salty mineral of rocks. Waves of happiness when paired with some lightly spiced crab. — 8 years ago