Amie Brown

9.0

Done and done #italiansdoitbetter — 6 hours ago

Janice in Livermore

9.0

At Locanda with short rib pasta with Gorgonzola sauce — a month ago

Tom Casagrande

9.2

Classic style. Color is on the lighter side, showing a little amber at the rim, but the nose is quite vigorous. It shows sappy, macerated cherry (with a slight sour note), deep spice and gravel. Full flavors on the mouth, with nice transparency and deep, clingy cherry and leather flavors, nice acids and still a good whack of tannin. Can age a few years more but delicious now. — 3 months ago

Zoran Korencan

9.1

Evino 11.05.2023 — 23 days ago

Janice in Livermore

9.0

At Locanda with crab salad — a month ago

Raul Puga

9.5

It’s young but absolutely delicious. No time like the present to enjoy it!!!🍷 — 3 months ago

Daniel Ciolek

9.1

Approachable on opening but best after an hour or so of slow ox. Deep rose and spice aroma popped on opening. Slight grip of tannins initially but subsided within an hour. Cherry, cinnamon, tar, and leather on the palate and a hint of sweet balsamic and a graphite mineral kick near the lingering smooth finish that lingers quite a while as the tannins return with a purpose. This is a sipping wine with an interesting journey worth taking. — 3 months ago

Matthew Malone

9.4

Business lunch wine that paired well with everything from the arugula salad to the tagliatelle bolognese. Light and airy with crispy acidity yet a smooth and rounded finish I’ll definitely be looking for more! — a month ago

Eric Mollo

9.0

great value! — 2 months ago

Raul Puga

9.0

Just a really good wine I can drink everyday with so many different foods. Delicious — 3 months ago