Justin Spingler

9.7

Wonderful. Finally opened it up from our trip over & visit to the vineyard. — 7 days ago

with Nikole

Tyler Felous

9.3

Not your average pinot grigio. Ton of energy. So much minerality. Excellent alongside seafood and the grand canal in Venice. — 7 months ago

Sipping Fine Wine

9.5

Created in 1981, Terre Alte is considered one of Italy's most prestigious white wines, blend of Friulano, Pinot Bianco and Sauvignon grapes, estate-grown at Rosazzo in the historic Terre Alte vineyards. Pale lemon yellow color with aromas of stone and tropical fruits and wonderful floral notes. On the palate flavors of apple, peach and slight lemon citrus with honey floral notes and lively acidity. Smooth finish ending with fruit and sweet mineral notes. Very nice! — a year ago

Rick Fenner

8.9

Fruit forward, dry finish, lots of sediment — 20 days ago

Ian Hamel

9.0

2024/7. Light and gulpable — 5 months ago

Melanie VanLue

9.0

Floral notes, full-bodied, darker fruit than typical of a merlot, some spice and tannins. — 9 months ago

Edward

9.0

A well-balanced Pinot Grigio. Apples and peach on the pallete. Very enjoyable. — 2 years ago

Michael Bednarsky

10

Very smooth, no acidity, and crisp — 5 months ago

with Carly

Sipping Fine Wine

8.9

The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. — 5 months ago

Jakub Kalinowski

8.9

Inky black with hardly any ageing on the rim.
Needs a bit of time to blow the age stink off… the shows ripe dark fruit, some kirsch, but also some age sowing with balsamic notes, a bit leather & roast.
On the palate this is not shy, full bodied, quite powerful, with still quite a tannic frame. Big, rich & ageing… which actually makes it interesting.
Quite nice with a simple barbecue. — 2 years ago