Daniel Bloom

9.3

N: Roses, Strawberries, island funk, ash,
Pepper, rhubarb.
P: Bright acidity, snap, bright, dustyness,
Red fruits, candy apple, tart, silky like good pinot silky, refreshing and crunchy.
Yummm.
Thanks @ Andrea
With air, the nose really deepens and fleshes out. Strawberry bubblegum? — 13 days ago

Pooneet K

8.9

Nice langhe nebbiolo but better on day 2 than day 1. Definitely on the deeper / denser side. Slight bit of wood comes through. Tannins are there and somewhat unintegrated. Great acid and fruit and earth though. Enjoyable. — 19 days ago

Joe Gillies

9.2

Excellent and unique! 95% petit rouge and 5% fumin. Reminds me of a burgundy. Very good! — 13 days ago

Austin Hohnke

9.0

Very cool wine bursting with starfruit and some tropical flavors. Clean acidity and a mineral backbone. This may be the best wine I’ve tasted from the Canary Islands. — 16 days ago

Bird Cox

9.1

What a beauty. Spicy! Stemmy. I kept wanting to rub it into my lips. — a month ago

Sarah B

10

At Suraya! Delicious minerality, just like we like it. — 19 days ago

Charles Mires

9.3

Best island red I ever had. Great balance with nice fruit balancing the minerality. — a month ago

Chris MacLean

9.0

Really nice plushy persistence, especially for a medium bodied wine, and it improved with air, but there’s a touch of unpleasant raisin up front. — a month ago

Austin Hohnke

8.9

Stinky. Barnyard, hay, SO2. Palate is more inviting. Intensely mineral, but very approachable without food. Decanted half an hour. I would call this orange before calling it white. — 16 days ago

Ben Christen

9.2

Delicious. — 12 days ago

with Kevin