Wonderful! Drinking this in 2023 and still delivering. — 2 months ago
From a bottle opened and some sacrificed for lamb shanks. Now, 2 days later rubber stopper, fridge.
N. Still barnyard, some leathery olives, black cherries, sous-bois.
P: Med light weight, black olives, tapenade, a bit grippy, liquorice ( very black). Nice..better w the lamb shanks. Beefy, livery even.
Bright and refreshing as well
From a single vineyard.
A @WTSO miracle. — 8 months ago
Dark berries and juicy. Had good acidity to start but started to get a bit flabby over time. — 2 years ago
Nous Steakons ce soir! #CotesDuRhones — 2 years ago
Nice Condrieu with everything in balance. Musky nose has florals and ripe oozy pear, crushed stone, and a bit of straw. Very pure flavors of pear and stone give way a nice lively bitterish minerality in the finish, making up for Viognier’s typical lack of forceful acids. Alcohol in check. — 2 months ago
В Бисиклете - сухенько на запах, на вкус фруктово-сдержанно, очень прилично. — 4 months ago
Haven’t had this since about a year ago and it’s only improved a bit since that remarkable showing. Nose has the inky amalgam of mineral, beef jerky, deep spice, and even a low-toned pleasant vegetal note. Also too deep, oozing red berries. Rich in the mouth, yet a little lighter on its feet than you’d think, with minerality and pretty good acids propelling it along. So good. — 8 months ago
I like it and my husband like it too.
Not a standout or especially good, but a dry white Rhone blend that is quaffable. — 2 years ago